You Don't Need To Buy Special Oil For Perfectly Cooked Stir-Fry
While you might think that making authentic Asian stir-fry requires a specialty cooking oil, you can actually use more common varieties, such as olive oil.
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The Simple Tip To Add Smoky Flavor When Grilling BBQ Pork Shoulder
After scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling. -
The Genius Roasted Garlic Hack For Bold Flavor In Your Mashed Potatoes
If you enjoy imbuing mashed potatoes with the taste of garlic, don't reach for powdered or diced garlic. Instead, roast the garlic right inside the potatoes. -
The Store-Bought Item That Makes Prepping Homemade Egg Rolls A Breeze
Making egg rolls at home would be a breeze if it weren't for slicing up all the cabbage and carrots. Luckily, there's a store-bought item that fixes this issue. -
The Best Way To Store Homemade Carrot Cake And How Long It Lasts
You can store carrot cake at room temperature, in the fridge, and in the freezer to keep it fresh. How long it lasts depends on the storage method you use. -
11 Best-Value Cuts Of Meat To Buy At Costco
Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days. -
The Key For Adding Cheese To Soup So That It Melts Just Right
If you are making a soup and adding cheese, the heating technique is of utmost important. Find out how to melt it perfectly into your dish. -
Why This Expert Suggests To Always Stick To Dry Rubs For Indoor Grilling
Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment. -
14 Best Cheese Subscription Boxes For Any Occasion
The rise of cheese delivery services has created numerous options for connoisseurs to choose. Here are the 14 best cheese subscriptions for any occasion. -
The Times When It's Beneficial To Preheat Your Cast Iron Bakeware
You don't always need to preheat cast iron bakeware. However, with certain foods, it is important that you do. -
Give Classic Macaroni Salad A Japanese Twist With One Tangy Ingredient
Kewpie mayonnaise is better than typical U.S. mayonnaise pretty much across the board. That goes double for mayo-heavy dishes like macaroni salad. -
The Dangers Of Microwaving Sugar Are More Serious Than You Think
The microwave is a useful shortcut for many cooking and baking processes, but it has some limitations. Microwaving sugar is a mistake that could lead to injury. -
The Japanese Citrus Fruits Used In Traditional Ponzu Sauce
If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S. -
Why Mid-Tier Bourbon Is King When Making Dessert Whiskey Sauces
If you want a whiskey-flavored dessert, mid-tier bourbon is great in sauces. Here's why you want it to be good, but not too good. -
How To Store Leftover Chocolate Covered Strawberries In The Freezer
If you have extra chocolate-covered strawberries, you may be wondering how to store them. Freezing is a great option, but there are some things to consider. -
The Key Ingredient Tip To Remember When Baking Oatmeal Bread
Oatmeal bread makes a lovely change from bread made with wheat flour. There are a couple of options of how to make it, but you should always use the right oats. -
The Smoky Upgrade You Need For Canned Sloppy Joe Sauce
Canned sloppy joe sauce is always great to have on hand, but sometimes the flavor can be a little lacking. Add in this ingredient for a smoky upgrade. -
The Tool Costco Uses To Slice Pizza Is Pure Genius
Have you ever wondered how Costco manages to get such evenly sliced pieces of pizza? This clever gadget makes slicing a breeze. -
The Temperature Tip To Remember For Serving Soup Properly
Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups. -
14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau. -
Are Swiss And Cube Steak The Same Thing?
If you've ever spotted Swiss steak and cube steak at the market and wondered if they're the same cut, we've got the answer you've been looking for. -
The Simple Tip For A Perfect Air Fryer Breakfast Frittata
A frittata is a great way to pack in eggs and veggies for breakfast or brunch, and an air fryer makes preparing it super easy. Just use this easy tip. -
One Herby Ingredient Gives White Beans A Sophisticated Upgrade
You can mix this herby Italian ingredient with canned white beans to whip up a quick and delicious dish in a flash, making an upgrade to a classic summer salad. -
The Must-Know Tip That Will Transform Your Ribeye Cap Steaks
If you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies. -
Are Wine Foil Cutters Really Necessary?
Go to a wine aficionado's house, and you might see a flat, palm-sized device meant to cut the foil at the top of a wine bottle. But do you actually need one? -
The Underrated Canned Fish You Should Have On Your Next Charcuterie Board
This flavorful canned fish might not be the first thing that comes to mind when you're preparing a charcuterie board, but it's a great way to shake things up! -
Here's The Proper Way To Store Cut Tomatoes
Whether you're dealing with tomato halves, diced pieces, or slices, knowing how to store the leftovers properly can prevent food waste.
