Tasting Table

The Perfect Alcohol Pairing For Your Next Seafood Boil, According To An Expert

staff@tastingtable.com (Elizabeth Okosun) — Mon, 20 May 2024 02:00:18 +0000

The key to perfecting a flavor-packed seafood boil is serving a drink that's bold enough to match the taste, yet light enough to not distract from it.

Wrap Beef Bulgogi In Rice Paper For The Ultimate Spring Roll

staff@tastingtable.com (Austin Havens-Bowen) — Mon, 20 May 2024 01:00:21 +0000

For a tasty, elevated spring roll, wrap your beef bulgogi in rice-paper and expand on the recipe with key ingredients and dipping sauces.

A Cidermaker Says This Is The Key Label Indicator Of Quality Hard Apple Cider

staff@tastingtable.com (Brian Udall) — Mon, 20 May 2024 00:00:40 +0000

If you're wondering how to determine whether hard cider is of the best quality, turn to the beverage's label for this key indicator.

Almond-Rhubarb "From Scratch" Dump Cake Recipe

staff@tastingtable.com (Julie Kinnaird) — Sun, 19 May 2024 23:45:43 +0000

Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.

Yes, You Can (And Should) Make Smash Burgers On The Grill. Here's How

staff@tastingtable.com (Nikita Ephanov) — Sun, 19 May 2024 23:30:53 +0000

There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.

The Toaster Tortilla Hack That'll Make Crispy Quesadillas In A Flash

staff@tastingtable.com (Michelle Welsch) — Sun, 19 May 2024 23:00:09 +0000

It's easy to forget that your toaster can do more than make toast. It's actually the ideal appliance for a quick quesadilla that's deliciously crisp and cheesy.

Kick Off Barbecue Season Right By Smoking Your Corn On The Cob

staff@tastingtable.com (Luna Regina) — Sun, 19 May 2024 22:30:00 +0000

The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!

15 Mistakes You Have To Stop Making With Spam

staff@tastingtable.com (Sara Klimek) — Sun, 19 May 2024 22:15:04 +0000

Stop thinking of Spam as a pantry fallback. If you know the mistakes to avoid when cooking with Spam, this canned meat can become a cherished ingredient.

Ina Garten's 3-Ingredient Chicken Dinner Is Practically Made For Beginners

staff@tastingtable.com (Julia Holland) — Sun, 19 May 2024 22:00:49 +0000

If you're looking for an easy chicken dinner that still brings the flavor, Ina Garten's beginner-friendly recipe is tasty - and only requires three ingredients.

Carrot And Goat Cheese Tart Recipe

staff@tastingtable.com (Tess Le Moing) — Sun, 19 May 2024 21:45:42 +0000

This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.

Make Your Whiskey Sour Blush With One Fruity Ingredient

staff@tastingtable.com (Nikki Munoz) — Sun, 19 May 2024 21:30:25 +0000

If you're a fan of Whiskey Sours but are looking to put a colorful new spin on the classic cocktail, try adding this fruity ingredient to make a Whiskey Blush.

Restaurant Tech Company Makes Its Drive-Thru AI More Independent

staff@tastingtable.com (Stephanie Maida) — Sun, 19 May 2024 21:08:22 +0000

The future is now, especially where automated drive-thrus are concerned. Now, a company that specializes in this tech is making its AI more independent.

We Tested The Viral Toothpick Trick For Juicing A Lemon. Does It Work?

staff@tastingtable.com (Matthew Spina) — Sun, 19 May 2024 21:00:01 +0000

Juicing a lemon might not seem like a task that requires a hack, but we just had to give this viral toothpick juicing trick a try to see if it worked.

We Asked An Expert: This Is The Ultimate Cocktail Pairing For Summer Seafood Boils

staff@tastingtable.com (Elizabeth Okosun) — Sun, 19 May 2024 20:30:47 +0000

White wine may suffice when you're snacking on clams and oysters, but if you're diving into a citrusy seafood boil, this expert recommends something flashier.

16 Creative Ways To Use Canned Baby Corn

staff@tastingtable.com (Carmen Varner) — Sun, 19 May 2024 20:15:31 +0000

Don't sleep on canned baby corn, as there are a multitude of ways to incorporate the yellow veggie into your next meal, be it an appetizer, soup, or entrée.

Pasta Salad Only Gets Better With The Addition Of Zucchini Noodles

staff@tastingtable.com (Julia Holland) — Sun, 19 May 2024 20:00:07 +0000

If you already enjoy pasta salad, then you're bound to enjoy the addition of zucchini noodles. These can be used in conjunction with or in place of pasta.

Light And Fluffy Sourdough Tortilla Recipe

staff@tastingtable.com (Leah Maroney) — Sun, 19 May 2024 19:45:05 +0000

Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.

Give Chicken The Seafood Boil Treatment For Maximum Flavor

staff@tastingtable.com (Javaria Akbar) — Sun, 19 May 2024 19:30:34 +0000

If you are looking to spice up your seafood boil with a new protein, look no further than chicken. Here's how to throw it into this shellfish dish.

What Summer Cocktail You Are, Based On Your Zodiac Sign

staff@tastingtable.com (Claire Redden) — Sun, 19 May 2024 19:15:09 +0000

Every zodiac sign deserves a refreshing summer cocktail. We've paired all 12 astrological signs with a summery drink based on their unique personality traits.

All You Need Is A Dusting Of Flour For The Juiciest Turkey Burgers Ever

staff@tastingtable.com (Stephanie Friedman) — Sun, 19 May 2024 19:00:37 +0000

The biggest pitfall when making turkey burgers is accidentally overcooking them and having them turn out dry. You can easily avoid this by using flour.