You can store carrot cake at room temperature, in the fridge, and in the freezer to keep it fresh. How long it lasts depends on the storage method you use.
Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
If you have extra chocolate-covered strawberries, you may be wondering how to store them. Freezing is a great option, but there are some things to consider.
Many of us freeze raw meat as soon as we get it home. We know it won't last long at room temp, but how does it last in the fridge after it has been thawed?
Fragrant tropical guava come in many different varieties, but all require similar storage. Next time you're at the store, why not pop a couple in your basket.
There are few more pleasurable experiences than biting into a tight, crispy pickle. We've come up with tips to ensure your home pickling projects stay crispy.
In this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
If you have leftover cocktails, the best place to store them is in the freezer. Learn how to freeze them properly, how long they last, and how to thaw.
If you manage to have some leftover queso dip, you'll want to ensure you store it properly to extend its shelf-life, but also be sure you reheat it well.
Whether you've made too many, or just don't want to eat them all in one go, freezing cookies is a handy option. We look at how long they will stay tasty for.
Running out of cabinet space? Trying to put your cabinets to better use? Well, look no further! This trick to store canned goods is a win-win for everybody.
When it comes to goat cheese, it's not always easy to tell when a product has sunset past its best buy date. However, there are some signs you should follow.
Cooked wontons are best eaten as soon as possible, but to store leftover ones, you must remove them from the broth so they don't become waterlogged and mushy.
Avocados are delicious, but they often turn brown and unappetizing in storage. Luckily, a restaurant chef has some advice on how to keep them fresh and green.