White wine may suffice when you're snacking on clams and oysters, but if you're diving into a citrusy seafood boil, this expert recommends something flashier.
It's Jenn Tran's turn as the next Bachelorette, so here are a bunch of food and drink ideas for you and your friends to whip up for your next watch party.
This flavorful canned fish might not be the first thing that comes to mind when you're preparing a charcuterie board, but it's a great way to shake things up!
Cooking and lifestyle expert Martha Stewart is publishing her long-awaited 100th book, which will feature recipes and never-seen photos, on November 5, 2024.
More widely regarded as a guilty pleasure than pinnacle of culinary perfection, taco chains often get a bad wrap. That doesn't keep these chefs from indulging.
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
Charcuterie boards are versatile, flavorful, and super Instagrammable, but there are certain ingredients you should skip when preparing a party-pleasing spread.
It can be a real challenge to make fried chicken at home (and for it to stay warm but not soggy). Thankfully there is an easy way to keep it fresh and crispy.
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead.
If there are two things modern people love, it's chocolate and social media. But when asked which one they would give up for a month, chocolate won out.
You've gone through the trouble of creating a difficult-to-master French classic; so now you need an interesting and delicious way to serve it to guests.
When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools.
Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.