Give Homemade Chocolate Bars A Paint Splatter Effect With Just 2 Ingredients
To take your homemade chocolate bars up a notch and make something truly stunning, you only need two easy ingredients to make a paint-splatter effect.
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The Reason Your Bread Pudding Is Mushy (And How To Fix It)
If you followed the recipe perfectly and still ended up with wet, mushy bread pudding, fret not! This easily remedied common mistake is probably to blame. -
11 Mistakes To Avoid When Making Biscotti From A Lifelong Baker
The beauty of biscotti is in its snap, but unlike many cookies, the bake has some specific steps you need to follow. These are the mistakes you need to avoid. -
How To Customize Rice Krispies Treats With Your Favorite Cake Mix
If regular Rice Krispies treats aren't indulgent or flavorful enough for you, you can incorporate store-bought cake mix into the butter and marshmallow coating. -
The Times When It's Beneficial To Preheat Your Cast Iron Bakeware
You don't always need to preheat cast iron bakeware. However, with certain foods, it is important that you do. -
The Dangers Of Microwaving Sugar Are More Serious Than You Think
The microwave is a useful shortcut for many cooking and baking processes, but it has some limitations. Microwaving sugar is a mistake that could lead to injury. -
The Key Ingredient Tip To Remember When Baking Oatmeal Bread
Oatmeal bread makes a lovely change from bread made with wheat flour. There are a couple of options of how to make it, but you should always use the right oats. -
This 2-Ingredient Chocolate Soufflé Offers A Spoonful Of Bliss
If you're looking for an easy chocolate dessert to make at home, this two-ingredient soufflé is for you. You may even have both ingredients in your kitchen. -
An Important Tip To Keep In Mind When Making Flax Eggs
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time. -
Don't Drink That Last Bit Of Gin — Add It To Your Baked Goods Instead
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert. -
12 Frosting Hacks From A Bakery Pro For Stunning Cakes
Want your homemade cakes to look store-bought? We spoke with a bakeshop veteran to learn the best frosting hacks for decorating incredible cakes. -
The Pantry Staple That Paul Hollywood Fills His Chocolate Lava Cakes With
Celebrity chef Paul Hollywood has an unconventional take on chocolate lava cakes, filling them with a different ingredient entirely. -
Transform Ice Cream Into A Delicious Pie Starting With 2 Ingredients
Ice cream is great enough as-is, but it can be elevated further with the addition of a pie crust and any additional toppings or mix-ins you choose to add. -
You Only Need 2 Ingredients For This Trader Joe's-Inspired Creamy Frozen Treat
Fans of Trader Joe's and interesting desserts are bound to be intrigued by this customizable frozen treat that combines cottage cheese with lemon curd. -
How A Pinch Of Brown Sugar Will Improve Your Homemade Bagels
Here's a tip that will elevate your baking game and help you create more flavorful bagels that have a nice brown color and a perfectly crispy crust. -
The Special Ingredient For Sweet And Moist Cornbread
Whether you're starting from scratch or following a boxed recipe, cornbread can always use a little pineapple for extra moisture and sweetness. -
The Best Type Of Chocolate To Use For Dipping
When it comes to dipping, one type of chocolate reigns supreme. While the best dipping chocolate is pricier, there are also cheaper alternatives. -
The 3-Ingredient Cookies That Bring The Taste Of S'mores Indoors
To make s'more cookies, follow this 3-ingredient recipe. And, if you want to upgrade it further, add a fourth element to upgrade the flavor. -
The Simple Rule For Sweetening Desserts With Fruit Instead Of Sugar
If you're looking to pack in extra nutrients to your sweet treats and desserts, then using fruit instead of sugar is a good bet. Here's how to do it. -
This Canadian Fried Bread Is The Perfect Way To Use Up Your Leftover Dough
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast -
The Apple Pie Dessert That Only Requires 2 Canned Ingredients
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients. -
A Fun 'Sprinkle Bath' Will Create Dazzling Cakes Every Time
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress. -
Get Creative With Dessert And Make Your Own Cool Whip Bowl
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show. -
For Extra Gooey Chocolate Chip Cookies, Just Add Ganache
Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus. -
The Air Fryer Trick That Makes The Bread-Baking Process Quicker
Baking bread at home can be a delightful experience, but process can be quite lengthy. That's why you should use this simple air fryer hack. -
Put Down The Vanilla Extract – Your Baked Goods Deserve Better
Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons. -
Why Sifting Your Flour Twice Is Key When Baking Angel Food Cake
A light and airy texture is the hallmark of a good angel food cake - and sifting your flour twice can help you achieve it. Here's how and why it works.
