The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
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Your Matzo Toffee Recipe Is Incomplete Without Flaky Sea Salt
Matzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top. -
Duff Goldman's 15 Best Tips For Home Bakers
Duff Goldman is best known for his elaborately-decorated cakes. But he has tons of tips for home bakers on how to level up bread, cookies, and more. -
A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors. -
Slather Store-Bought Cinnamon Rolls With Fruit Jam For A Sweeter Bite
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need. -
Jell-O Gummy Bears Taste Like The Real Thing And Only Require 3 Ingredients
Homemade candy sounds like an involved process, but for something like gummy bears it's quite easy and only takes a few ingredients that are easy to get. -
One Savory Ingredient Addition Is The Secret To Next-Level Brownies
If you love a good sweet-savory combination, you need to know about the ingredient that can take your homemade brownies to the next level. -
TikTok's 3 Ingredient Crème Brûlée Is The Easiest Gourmet Dessert You'll Ever Make
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies. -
The TikTok 'Magic Candy' Tastes Like Honeycomb And Only Requires 2 Ingredients
With just two ingredients, you can create a shatteringly crunchy caramelized sugar exterior that cedes to a chewy, nougat-like, crackly interior. -
To Maintain Your Vegan Cake's Structure, Try This Tip
Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake - but it doesn't have to be. Use this easy tip to get the job done. -
The Extra Step That Will Totally Elevate Your Cheese Crisps
Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about. -
Barista Milk Is The Secret To Better Tasting Pancakes
While flour and eggs are typically essential for pancakes, barista milk is an overlooked ingredient that can elevate your next batch of homemade griddle cakes. -
The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both. -
Canned, Fresh, Or Frozen Peaches: Does It Matter For Your Cobbler Filling?
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter? -
Precision Is Key When Crafting Mirror-Glaze Entremet Cakes
Calling something a piece of cake is supposed to mean you can do it with ease. But when making an entremet cake every piece is an exercise in precision. -
17 Creative Ways To Use Cool Whip
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it. -
Dividing Cake Batter Is So Much Easier With An Ice Cream Scoop
When your batter is not equally divided in your cake pans, many things can go wrong beyond one rising higher. One can bake and burn while the other remains raw. -
The Type Of Sugar You Should Use For A Softer, Chewier Pound Cake
Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety, it always deserves high-quality ingredients, starting with the sugar. -
17 Absolute Best 2-Ingredient Desserts You Need To Try
Save room for dessert? You don't have to ask us twice. These are the absolute best two-ingredient desserts you totally need to try to make at home. -
Date Candy Tastes Like Snickers And Only Requires 3 Ingredients
Date candy is a well-balanced, bite-sized dessert where each ingredient perfectly complements the next layer, and best of all, it tastes like a Snickers bar. -
This 2-Ingredient, No-Bake Strawberry Cloud Cake Is A Slice Of Heaven
Cake can be time-consuming to make and is often too sweet for daily enjoyment. This easy, two-ingredient, no-bake strawberry cloud cake solves those problems. -
Cayenne Pepper Adds A Fiery Kick To Chocolate Bark
Cayenne is known for its intense heat but may have some elements of fruity undertones, which also pair well with chocolate. -
The Pro Tip For Stabilizing Whipped Cream
There are some occasions and specific dessert recipes that require whipped cream to stay fluffy for hours - and that's where stabilizers come in. -
16 Tips And Tricks For Baking Cookies, According To A Cookie Expert
Achieving the perfect cookie fresh from the oven takes skills. We consulted cookie expert Samantha Zola on some ways to master baking the treats. -
Stroopwafels Are The Cookie Upgrade You Need For Ice Cream Sandwiches
Didn't think ice cream sandwiches could get any better than the original recipe? Please allow us to deliciously prove you wrong! -
What's The Best Type Of Cocoa Powder For Chocolate Buttercream?
If you thought that all cocoa powder was the same, think again. When making homemade buttercream frosting, your choice of cocoa powder makes a huge difference. -
The Difference Between Chocolate For Baking Vs Snacking
It's important to know the differences between baking and snacking chocolate if you want your cookies to come out right.
