How To Cut And Form Crispy Cheese Straws At Home
Deliciously savory cheese straws are a staple drinks snack in Southern states. If you want to make your own, let's look at how to create the classic shape.
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14 Ways To Upgrade Your Cream Cheese Frosting
Cream cheese frosting is already a star all on its own, but with these easy upgrades, it somehow manages to be even more creative and delicious. -
What To Keep In Mind For Making The Perfect Ice Cream Cake
Out of all the elements in your ice cream cake, you'll need to be extra mindful regarding what you use as the base layer. Here's what to know. -
The Pro Tip For Achieving The Chewiest Brownies
While cake tends to be fluffy and light, brownies are beloved for their dense, chewy, fudgy consistency. Here's what you need to do to achieve that texture. -
Swap Butter With Olive Oil For A Silky Smooth Lemon Curd
Try olive oil as a butter alternative the next time you bake something with lemon curd - perfect when making vegan or dairy-free treats for friends and family! -
18 Tortilla Alternatives To Switch Up Your Wraps
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you. -
Swap Graham Crackers With Store-Bought Donuts For Sweeter S'mores
Have you ever had the feeling that your standard recipe s'mores just aren't sweet enough? It's time to drop the dry and tasteless graham crackers. -
Top Cheesecake With Canned Pie Filling For An Easy Upgrade
Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits. -
The Shaping Tip To Prevent Your Homemade Bagels From Wrinkling
Just like pitching a baseball or shooting hoops like a pro, shaping bagels is all in the wrist ... and the palm of your hand. Here's what to do. -
How Sugar Can Help Your Sourdough Rise Even More
To help your sourdough bread rise even higher, use a sweetener such as granulated sugar, brown sugar, or agave syrup - you only need a teaspoon or two. -
How To Turn Broken Cake Pieces Into A Fun Snack, According To A Baker
Baking a cake can be difficult, and sometimes you end up with a broken cake. If this happens, an expert shares a tip for putting those extra pieces to good use. -
Dunk Canned Cinnamon Rolls In French Toast Batter For A Sweet Concoction
French toast is one of the best sweet breakfast goodies, but you can make it an even sweeter situation by using canned cinnamon rolls instead of bread. -
The Ice Cube Tip You Need When Making Custard For Desserts
Waiting for custard to cool down to use it in a dessert is frustrating, so get on board with this tip that actually helps make great custard in several ways. -
Baking With Berries? Don't Skip This Dredging Tip
If you've ever baked with berries, you might know the frustration of ending up with a soggy-bottomed cake. Luckily, there's an easy way to prevent this. -
The Microwave Hack That Helps You Frost Cakes Like A Pro
While icing a cake can hide a multitude of mistakes, a badly frosted cake can make things look even worse, so try our tip and get one step close to pro baker. -
Cool Whip Candy Tastes Like 3 Musketeers And Only Requires 3 Ingredients
Making your own candy bars feels like a daunting task, but it couldn't be more simple. Here's how to turn chocolate and Cool Whip into a sweet treat. -
How To Quickly Swap Out Milk With Water When Baking A Cake
It's always a pain when you start baking a cake only to realize that you're missing a key ingredient, such as milk. Luckily, you can sub in water in a pinch. -
The Quick Way To Soften Butter By Hand In A Pinch
There's a hack that can help speed up the process so you can get to cooking and you don't need any appliances or fancy gadgets, just your hands and a baggie. -
14 Sweet Ingredients You Should Be Adding To Your Butter
There's a world of delicious sweet ingredients that mix brilliantly with butter to elevate dishes from roast meats and sandwiches, to bakes and breakfasts. -
Add Extra Flavor To Buttercream With Your Favorite Coffee Creamer
Nailing the perfect balance of flavor in your buttercream is complicated, but coffee creamer can make this traditionally tough task a lot easier. -
Need Espresso Powder For Baking? Crack Open A Nespresso Pod
While espresso powder can enrich chocolate and baked goods, getting your hands on the it isn't always easy. However, Nespresso capsules can solve that problem. -
Why You Don't Want A Completely Clean Toothpick Test For Chocolate Cake
When in doubt, the toothpick test is reliable for determining whether your chocolate cake is done. It's important, however, to avoid dry toothpicks. Here's why. -
How To Rehydrate Dried Sourdough Starter To Start Your Baking
There's nothing better than fresh baked sourdough bread. The process may seem intimidating, but rehydrating dried sourdough starter is relatively simple. -
Cold Butter Is Key For A Thicker Chocolate Sauce
If your homemade chocolate sauce seems to always turn out too runny, don't despair. You can thicken it up with a couple cubes of cold butter. -
12 Store-Bought Biscuit Mixes, Ranked
Not all biscuit mixes are created equal. To help you find the best of the best of the store-bought ones out there, we baked and tasted boxed biscuit mixes. -
The Time Management Tip Ina Garten Swears By When Making Cake
Use this simple tip from celebrity cook Ina Garten to save yourself time in the baking process and ensure you're serving up fresh cake and frosting every time. -
Why You Should Add Hard-Boiled Egg To Your Biscuit Dough
It's a baker's dream to make a batch of perfectly soft and delicious biscuits and with this hard-boiled egg trick, the dream will become reality.
