15 Mistakes You Have To Stop Making With Spam
Stop thinking of Spam as a pantry fallback. If you know the mistakes to avoid when cooking with Spam, this canned meat can become a cherished ingredient.
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Cube Steak Vs Salisbury Steak: What's The Difference?
Both recipes have "steak" in their names, but only cube steak qualifies as the usual definition of steak - an actual slice of meat. Salisbury steak does not. -
14 Best Cheese Subscription Boxes For Any Occasion
The rise of cheese delivery services has created numerous options for connoisseurs to choose. Here are the 14 best cheese subscriptions for any occasion. -
The Dangers Of Microwaving Sugar Are More Serious Than You Think
The microwave is a useful shortcut for many cooking and baking processes, but it has some limitations. Microwaving sugar is a mistake that could lead to injury. -
The Japanese Citrus Fruits Used In Traditional Ponzu Sauce
If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S. -
14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau. -
Are Swiss And Cube Steak The Same Thing?
If you've ever spotted Swiss steak and cube steak at the market and wondered if they're the same cut, we've got the answer you've been looking for. -
11 Mistakes To Avoid When Cooking Short Ribs, According To A Trained Chef
If you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for. -
The Subtle Difference Between Baked And Ranch Style Beans
Baked beans and ranch style beans are extremely similar and typically enjoyed in the same ways, but they diverge when it comes to sweetness. -
What Makes Russian Beef Stroganoff Different From The American Dish?
Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways. -
Is Leftover Steak Tartare Safe To Eat?
Can you eat your leftover steak tartare? There are important facts you need to know when it comes to this raw delicacy. -
Why Some Of Your Favorite Grocery Store Ice Cream Brands Can't Be Labeled 'Ice Cream'
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations. -
12 Telltale Signs Of A Great BBQ Restaurant From A Southerner
The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind. -
The Biggest Differences Between Berkshire And Regular Pork Chops
Have you ever stood at the meat counter and pondered the difference between Berkshire and regular pork chops? Here's the difference and best uses for each. -
What's Actually Happening When Your Garlic Clove Turns Green?
Why does garlic turn green? Or blue, even? And is it still safe to eat? The secret lies in a chemical reaction, often when you cook it slowly or with onions. -
What's The Difference Between Hemp Seeds And Hearts?
Move over, hemp seeds. It's time to embrace the tender, inner core of the hemp seed (which is really a nut) called the hemp heart, which is easier to digest. -
The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor? -
The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats. -
Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Umeboshi is a traditional Japanese ingredient that packs big flavor into a tiny package. We caught up with some ume-growing experts to learn about it. -
Can You Safely Grill Frozen Chicken?
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer. -
Sambal Oelek Vs Sriracha: The Difference Between The Chili Sauces
While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways. -
A Chef Gives 13 Ways To Transform Store-Bought Vanilla Ice Cream
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream. -
The Difference Between Coho And Keta Salmon Is Clear
Salmon stands out as a delicious protein choice and understanding the differences between coho and keta salmon can enhance your culinary experience. -
17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know. -
What It Means If Your Raw Chicken Looks Shredded
While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat? -
A Recent Study Shows How Cooking Smells Impact Our Air Quality
A study has shown that organic compounds that cause food smells contribute to poor air quality in much higher amounts than previously thought. -
This Is The Only Place In The World You Can Find Purple Honey
Purple honey stands out in a world of golden-hued sweeteners, but there is only one place in the world where bees produce this lavender-colored treat.
