12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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The Important Differences Between Sourdough And Soda Bread
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors. -
15 Popular Types Of Korean Rice Cakes, Explained By Chefs
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them. -
The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones. -
The Subtle Difference Between Pinto Beans And Ranch Style
There is a difference between a type of food and how it is prepared. For instance, while ranch-style beans contain pinto beans, they are not interchangeable. -
11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it. -
What's The Difference Between Cayenne And Chili Powder?
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices. -
36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu. -
15 Types Of Tofu And How To Use Them
Picking the right type of tofu for your recipe is important. Here are some of the most common varieties you'll encounter and how best to use them. -
Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella? -
Lima Beans Vs Edamame: Which Is Better For Topping Your Salads
If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other? -
22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after. -
The Most Common Cut Used To Make Grocery Store Beef Stew Meat
When a collection of beef trimmings is labeled as "stew meat" in your local grocery store, it can seem a bit like mystery meat. Here's what it most likely is. -
23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings. -
10 Gourmet Bagel Toppings You Should Consider, According To An Expert
Pairing your bagel with cream cheese? Good idea. Pairing it with a gourmet options? A great one. We spoke with London's bagel expert to get the top toppings. -
The Ideal Temperature For Cooking Steak Tips
Specific cooking temperatures are essential in regard to doneness, but it's easy to mess up with steak tips because they're much smaller than other cuts. -
The Reason Chicken Adobo Lasts So Long In The Fridge
The Filipino dish chicken adobo can be kept in the fridge for up to five days. Here's what gives it its longevity, along with some similar dishes. -
What's The Difference Between Steak Diane And Steak Oscar?
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world. -
The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both. -
The Science Behind Why Beer Is The Perfect Drink Pairing For Pizza
Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too. -
What's The Difference Between Remoulade And Aioli?
With their French names and overlapping uses, it can be easy to confuse remoulade and aioli. But there are actually many differences between the two sauces. -
The Scientific Secret To Getting The Last Bit Of Sauce Out Of Its Bottle
If you're on the final drops of that ketchup bottle, don't be so quick to throw it out. Instead, apply some centrifugal force to get it all out. -
Telltale Signs That Your Goat Cheese Has Gone Bad
When it comes to goat cheese, it's not always easy to tell when a product has sunset past its best buy date. However, there are some signs you should follow. -
8 Types Of Oats And The Best Uses For Each
Oats themselves are extremely versatile and can be used in many ways apart from just oatmeal recipes. Let's break down each type of oat and how to use them. -
The Meaty Difference Between Eggs Florentine And Eggs Benedict
Eggs Florentine and eggs Benedict seem extremely similar from a distance, but even a single ingredient swap can drastically shake up an entire dish. -
The Important Safety Reason Cheese Is Often Made In Wheel Form
Most cheeses are pressed into round wheels rather than rectangular boxes, and the reason has to do with bacteria, both inside and outside the cheese. -
Is There Any Alcohol In Wine Vinegars?
Are they called wine vinegars because they retain some of the alcohol content of the wine used to make them, or is it all removed in the vinegar-making process?
