The Difference Between White And Dark Crab Meat
We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with.
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How Much Sodium Is Actually In Soy Sauce?
Soy sauce offers a ton of flavor and is used in dishes worldwide, but it also contains high levels of sodium. Here's what that really means. -
Is It Dangerous To Eat Pink Canned Chicken?
If you're used to canned chicken being white, it can be alarming to find that poultry tinted pink when opening a new can, but what does that color really mean? -
The Difference Between Chocolate For Baking Vs Snacking
It's important to know the differences between baking and snacking chocolate if you want your cookies to come out right. -
The Best Butter Beans Substitute For That Same Creamy Texture In Your Dishes
Even when you find out you're missing one ingredient that seems crucial to a specific recipe, there's usually an easy swap to be made. -
Why Pistachios Are Often Sold In The Shell While Other Nuts Aren't
Pistachios are almost always sold in their shell, unlike many of the other nuts we enjoy. Have you ever wondered why this is? We've got answers for you. -
The Key Toppings That Make Up A Traditional Cevapi Sandwich
Whether it's tacos in Mexico or banh mi in Vietnam, every country has a treasured handheld street food staple. In the Balkans, the go-to sandwich is cevapi. -
How Well Sauce Sticks To Your Pasta May Come Down To The Way It's Made
You've probably experienced the frustration of spending time on a pasta dish, only to watch your lovingly cooked tomato sauce slide right off the noodles. -
Keto Diet Myths And Why You Should Try Blue Apron Keto-Friendly Prepared & Ready Meals
There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals. -
The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like. -
The Basic Qualities America Looks For When Labeling Parmesan
Parmesan cheese is a versatile ingredient. However, while its production is highly regulated in Italy, American definitions are much less strict. -
What's The Difference Between Gyoza, Dumplings, And Potstickers?
Moreish mouthfuls of ingredients encased in a perfect dough wrapper: What's not to love? But do you know what separates the common dumpling varieties? -
Peruanos Are The Creamy Beans That Are Not Just Popular In Peru
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans. -
Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways. -
This Is What Breakfast Sausage Is Really Made Of
The origins of sausage can often be ambiguous, and a name like "breakfast sausage" doesn't help clear things up. So what is breakfast sausage made from? -
What Are Spanish Peanuts And How Are They Used In The Kitchen?
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety. -
American Vs Full English Breakfast: What's The Difference?
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference. -
What's The Difference Between Beef Bourguignon And Beef Stew?
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews? -
The Scientific Reason Alton Brown Uses Corn Syrup In Chocolate Fudge
Corn syrup has a bad reputation among sweeteners, but Food Network superstar Alton Brown still swears by it for his chocolate fudge recipe. -
The Popular Steak Cut That Isn't Worth Its Bargain Price
If you know the right cut to look for, sometimes you can get a lot of meaty bang for your buck. But unfortunately, this cut usually isn't worth the trouble. -
This Is What Sets Beef Broth And Au Jus Apart
Beef broth and au jus seem like they come from different scales of dining but are otherwise quite similar. What is it that really distinguishes them? -
The Sneaky Reason Most Refried Beans Are Not Vegetarian
It's not uncommon to assume that a dish made from beans would be vegetarian, but when it comes to refried beans, they might not be vegetarian friendly. -
The Biggest Differences Between Butter And Shortening
Is one more nutritious than the other? Do they affect the texture of the final result? There are lots of questions, and we've got your answers. -
Are Expensive Canned Tomatoes Really Better Than Store-Brand? An Expert Weighs In
These days we're all trying to stretch our budget at the grocery store, so we asked an expert if we really need to splurge on canned tomatoes. -
14 Ingredients To Improve Your Plant-Based Smoothie
For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins. -
The Affordable Cheese That Tastes Like A Splurge, According To An Expert
Start digging into the world of high-quality cheese, and you may get overwhelmed by hefty price tags. This cheesemaker says it doesn't have to be that way. -
Saganaki Is The Cheesy Greek Appetizer That Will Satisfy All Your Cravings
Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.
