Yes, You Can (And Should) Make Smash Burgers On The Grill. Here's How
There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.
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Kick Off Barbecue Season Right By Smoking Your Corn On The Cob
The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact! -
The Simple Tip To Add Smoky Flavor When Grilling BBQ Pork Shoulder
After scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling. -
11 Best-Value Cuts Of Meat To Buy At Costco
Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days. -
Why This Expert Suggests To Always Stick To Dry Rubs For Indoor Grilling
Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment. -
The Must-Know Tip That Will Transform Your Ribeye Cap Steaks
If you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies. -
Here's How An Expert Adds Smoky Flavor When Grilling Meat Indoors
You may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form. -
The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers
Grilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious. -
Pair Bourbon With S'mores For A Cozy Campfire Treat
S'mores may come packed with just as much childhood nostalgia as toasted marshmallow, but when paired with bourbon they are an adult treat. -
11 Mistakes To Avoid When Cooking Short Ribs, According To A Trained Chef
If you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for. -
Bobby Flay Shares How To Host A BBQ And Still Enjoy The Fun - Exclusive Interview
Bobby Flay is known for many things. When talking to the chef about his Pepsi partnership, it's clear that being in front of the grill might be his favorite. -
The Best Cuts Of Meat For Indoor Grilling, According To A Grillmaster
An expert is sharing which are the best cuts of meat for indoor grilling at home. Find out what is easiest to manage when you don't have an actual grill. -
The Placement Tip To Keep In Mind When Charring Vegetables On The Grill
Grilling season is for more than just savory meats as grilled veggies are the perfect accompaniment. Here's the tip you need to know when charring vegetables. -
Can You Safely Grill Frozen Chicken?
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer. -
The Flipping Rule You Need To Know When Grilling Chicken Burgers
Grilled chicken burgers are an excellent substitute when you're not in the mood for red meat, but their differences in texture and fat content require finesse. -
How Long Should You Let Beef Brisket Rest?
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time. -
An Expert's Advice To Avoid Smoking Up Your Kitchen While Grilling Indoors
Grilling indoors comes with one major obstacle - smoke. We spoke with an expert to learn how to grill indoors without setting off the smoke detectors. -
Canned Vienna Sausages Are The Key To Quicker Kebabs
If you're in the mood for kebabs but want to avoid the hassle of preparing the protein open up a can of Vienna sausages and you'll be good to go. -
Elevate The Flavor Of Garlic Bread And Throw It On The Grill
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too. -
The Expert Timing To Keep In Mind When Cooking Beef Ribs Vs Pork
Whether on the barbecue, braised, or slow-roasted in the oven, beef ribs offer a distinct flavor departure from pork ribs and a much more meaty experience. -
Make Your Grilled Cheese Official And Throw It On The Grill This Summer
Despite their name, grilled cheese sandwiches are most often made on the stove. But using a grill can give this classic a major flavor and aesthetic upgrade. -
What Happens If You Over-Smoke Beef Ribs And How To Prevent It
With precise pitmaster skills and the help of our tips for cooking beef ribs, you can prevent oversmoking completely by watching out for these smoke signals. -
Toss Cauliflower In The Smoker To Bring Out Incredible Flavor
Your smoker isn't just for meats and fish. You can also prep veggies like cauliflower this way too for a perfectly crispy, savory result that will wow your bbq. -
Before Using Your Grill For The First Time This Year, Remember To Clean The Outside Too
Before grilling season gets underway, it's a good idea to clean your grill - and that includes its exterior. Here's the best way to go about it. -
The Telltale Sign That Your Cabbage Steak Is Done Cooking
Tasting Table recipe developer Chanel Murphy-Lowe's grilled cabbage steaks with furikake offer clear instructions for when your cabbage steaks are done. -
8 Tips For Cooking Lobster Tails To Perfection
Looking to liven up your lobster tails? Our expert has 8 key tips that will ensure your shellfish is cooked to succulent and flavorful perfection. -
12 Mistakes Everyone Makes When Grilling Fish, According To A Chef
Grilling fish can be more difficult than it looks -- it's a lot more than just throwing your meat over some heat. Here are 12 mistakes to avoid.
