Eat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
Delicious and bright cherry tomatoes perform well in a number of cooked dishes, adding their concentrated flavor to everything from pasta to frittatas.
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
It's a myth that chicken is bland, and this diverse collection of recipes proves how versatile this poultry is with a variety of cooking styles and flavors.
Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
Adding foods like sauerkraut into your diet has many benefits, but you may have no idea how to incorporate the fermented cabbage into recipes -- until now.
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.