If you love all things Mediterranean when it comes to flavors in your food, then sit back, relax, and enjoy the savory suggestions we've got coming your way.
Scallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
A citrusy marinade with lime and tangerine juice contributes to the big flavor of these skewers. Though made for an air fryer, you can also bake or grill them.
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
This pineapple slushee-like cocktail smells like the Caribbean, tastes like a tropical vacation, and is easy to make with a blender and just a few ingredients.
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.