The addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert
Even if you aren't a chocolate fan, you'll want to check out this list of fudge recipes. There's more than meets the eye when it comes to this classic treat.
Though these healthy meatballs in a creamy curry sauce are richly spiced and deeply comforting, they come together easily, in one pot, and in under an hour.
This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
If you find yourself getting tired of your go-to recipes, that means it's time to expand your cooking arsenal. Freshen up your rotation with these recipes.
Pork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
It may not be traditional, but this summery take on pasta carbonara with crab, Andouille sausage, and corn is just as creamy and crowd-pleasing as the original.
These perfectly charred, grilled hot dogs are butterflied, meaning they have extra room for creamy, crispy toppings like bacon, coleslaw, and potato chips.
Our peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
A burger with all the nacho fixings, including beans, pico de gallo, guacamole, cheese, sour cream, and pickled jalapeños, makes for the ultimate comfort food.
Grated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.
This easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.
Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
These gluten-free pancakes use cassava flour for perfect texture, and the addition of both plantains and bananas fills the dish with sweet, fruity flavor.
Filling, nutritious, and delicious, pasta salads are always a hit. But with endless combos, choosing one can be hard. Here are eight of our favorite recipes.
The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.
Sliders are the perfect appetizer for big parties and small gatherings alike. And as these eight recipes prove, they are so much more than just mini burgers.