14 Vegetables To Load Your Sandwich With Instead Of Meat
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
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Stories By Caroline DiNicola
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14 Ingredients To Improve Your Plant-Based Smoothie
For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins. -
15 Underrated Plant-Based Toppings For Your Veggie Burger
You don't have to settle for plain ketchup, mustard, and mayo for your plant-based burgers. Try these innovative toppings on your next sandwich. -
15 Unexpected Ways To Use Tahini
It's time tahini was used for more than just hummus. Here are some super creative ways to use tahini in your home cooking, from smoothies to protein balls. -
15 Creative Ways To Use Fruits And Vegetables To Upgrade Your Springtime Meals
From edible flowers to starfruit slices, we share some delicious ways to elevate your spring meals to the next level. Get ready to be inspired. -
12 Hacks That Will Make Egg Casseroles So Much Tastier, According To A Trained Chef
Endlessly diverse, egg casseroles are a perfect breakfast treat. From soy sauce to seltzer water, we collected a list of our favorite hacks. -
12 Ways To Use Sauerkraut In Your Favorite Dishes
Enjoy both the flavor and health benefits of eating sauerkraut every day. Here a a multitude of dishes where sauerkraut makes them even better. -
17 Ways To Use Potato Chips In Recipes
If potato chips seem like only a snack food to you, then we've got some tips. Savvy home cooks know that this fried form is a secret ingredient with many uses. -
10 Facts You Should Know About Starbucks Coffee Beans
Let's get into why Starbucks coffee is so desirable. Besides the incredible marketing, it all boils down to one key factor in the end: the beans. -
Your Ultimate Guide To Canned Dolmas
Dolmas are a common food across Middle Eastern, Balkan, Mediterranean, and Eurasian cuisines. In the US, canned versions are plentiful. Here's how to use them. -
11 Cleaning Tips For Keeping Your Oven Spotless
If it's been a while since you've dared to shine a light into the caverns of your oven, don't worry. We've got some oven cleaning tips to help you. -
11 Tips You Need To Make Perfect Fondant Potatoes
There are ways to cook potatoes, then there are fancy ways to cook potatoes. Fondant potatoes are an upscale style, but these tips make them easy to prepare. -
12 Ways To Boost The Flavor Of Fresh Tomatoes
If you come across a fresh, juicy tomato at the market this summer, try these simple additions to enhance its natural flavor without overshadowing it. -
13 Vegetables You Should Be Cooking With Pot Roast
Pot roast is one of those recipes that should be easy, so to make it even simpler, these are some clever vegetables you can put in your next pot roast. -
15 Canned Food Combinations For Simple Side Dishes
If you don't know how to use up your canned food in your pantry, these are some clever combinations of canned food to make some simple, easy meals at home. -
13 Fresh Ingredients To Enhance Your Everyday Water
Water is by far the most beneficial drink for human beings, but that doesn't mean we can't add a little flair in the flavor department and enhance things. -
12 Best Mayo Replacements For Potato Salad
Potato salad is a delicious and reliable side that's guaranteed to satisfy. But if you are avoiding mayo in your diet, here are some amazing alternatives. -
12 Best Plant-Based Foods For Grilling Kabobs
The grill is not just for hamburgers and hot dogs. If you're vegan or vegetarian, there are plenty of plant-based foods you can grill in kabob form. -
12 Tips You Need When Cooking Corn
Corn is a summertime staple, and preparing it can be simple. These tips will help you get the most out of every ear you cook, no matter how you cook it. -
12 Tips You Need When Making Au Gratin Potatoes
Cooking au gratin potatoes has never been easier. These tips will help you get a consistent, crispy, creamy casserole on every bake. -
12 Best Ways To Use Canned Fruit In Savory Dishes
You might overlooked canned fruit, but they're a great way to bring sweetness to some of your favorite savory recipes - and we've got examples for you. -
The 10 Best Fruits To Blend Into A Vinaigrette
Looking to liven up your salad? Fruits like strawberries, passionfruit, mango, grapefruit and lime can yield a yummy vinaigrette. Here's how to make your own. -
13 Ways To Add More Flavor To Quinoa
Quinoa's popularity boom is ongoing, but if you're confused as to why, try one of these tips and techniques to bring this grainy staple even more flavor. -
15 Common Cooking Mistakes And How To Avoid Them
Whether you're just getting into the kitchen or you're an experienced home chef, these are some of the most common cooking mistakes you should be avoiding. -
15 Essential Ingredients For Italian Cooking
Nobody cooks, eats or throws a feast like Italians. From fresh basil to olives to red wine, here are ingredients any would-be Italian cook needs to keep handy. -
10 Vegan Ingredients That Can Be Made Into Meat Alternatives
Sick of processed meat substitutes? With fruits and vegetables from home, here's how vegans can use jackfruit, carrots and even banana peels to make their own. -
30 Popular Sauces From Around The World
From spicy North African harissa to tkemali, a Georgian plum sauce, sauces are delicious. Read on as we showcase 30 sauces from around the world.
