Caroline DiNicola
Location
New Hampshire, USA
School
Wheaton College (MA), Cornell University
Expertise
Plant Based Nutrition, Recipe Design, Cookbooks
- Caroline is a plant-based chef and recipe designer, and has contributed to several published cookbooks.
- She is an expert in using diet as a method of disease reversal and prevention. Although she's helped countless people regain their health, her greatest accomplishment was coaching her mother into remission after struggling with four debilitating autoimmune diseases.
- Caroline helped to develop a whole-food plant-based meal delivery startup. She designed products and recipes, managed the production facility, and created meal plans designed to reverse disease and obesity.
Experience
Caroline specializes in writing articles about lifestyle medicine and disease reversal and takes an anti-dieting approach to whole-food plant-based eating. Caroline's interest focuses on science-based nutrition but often includes the importance of self-love, body positivity, and environmental sustainability. As a chef, she never passes up the opportunity to write about culinary techniques, creativity, or food history and culture. Her recipes are produced and distributed nationally by MamaSezz. She is currently working on a vegan, gluten-free cookbook of her own.
Education
In 2016 Caroline received her degree in Cultural Anthropology from Wheaton College (MA), and explored the dietary shift in Samoa for her senior thesis. She went on to follow her passion for nutrition by receiving her Plant-Based Nutrition Certification from Cornell University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Caroline DiNicola
-
Don't be afraid to choose a new sauce and load on the toppings. There are plenty of alternatives for your next homemade pie.
-
Think outside the gravy boat and start flexing your culinary creativity. It's time to dive head-first into some mashed potato sauce alternatives.
-
Pasta salad is a staple summertime side dish, but if you're not careful, you could ruin this cookout favorite. Be sure to avoid these mistakes.
-
Learn to make protein-packed salads that can fill you up and keep you satisfied until your next meal. Here are several vegan ways to beef up your dinner salad.
-
Everyone know what an herb is, but few could explain their nuanced differences. Here's a breakdown of some of the most popular, and how best to maximize them.
-
Here are the butter-softening hacks you need to try next time you decide to bake in the kitchen. They will make a major difference with your recipe.
-
Beets are notoriously tricky (and messy) to roast, but with these tips, you'll get that sweet, roasty flavor and texture you're looking for every time.
-
Are you looking for some unique ways to add flavor and color to fresh pasta? These 13 all-natural options are sure to please the eye and the palate.
-
Yes, a bowl of noodles with sauce is classic, but have you ever considered adding pasta to your soup? These are the best kinds to use in your soup.
-
Without a good binder for vegan burgers, they are likely to fall apart, mush up, or crumble. These are the absolute best binders to use in vegan burgers.
-
We are prepared to answer all your questions about soaking potatoes, from all the whys, whats, and whens, all the way to the last flavorful detail.
-
Whether they're grilled, roasted, sautéed, marinated, or simply served raw, consider giving an outside-the-box flavor boost to your red bell peppers.
-
Warm, comforting dishes may come to mind when you think of potatoes. Try cooking these options, and you can enjoy the tuber in a variety of cold ways as well.
-
Concession stands can be appealing, but also have their own risks. Here are some red flags at a concession stand that should make you turn around.
-
Gather your leafy greens and get ready to create the ultimate summer salad, with just enough crunch additions to make you crave seconds (and thirds).
-
While it's important to get proper al dente with freshly boiled pasta, it's also key to find just the right toppings. Elevate your pasta-eating experience.
-
Barbecue sauce isn't just for adorning delicious smoked meat. There are tons of ways to use the tangy condiment, including some you may have never considered.
-
There is probably no flavor more universally loved than chocolate, but how much do we actually know about it? Here are 26 facts you should know about chocolate.
-
Peas, those tiny globes of green goodness, are one of the most versatile vegetables around. Use these tips will bring the zing of peas to your cooking.
-
Tired of buying the same bunch of kale every week at the grocery store? Expand your cooking horizons by trying out some of these underrated leafy greens!
-
Tangy and sweet, balsamic vinegar adds a kick to any dish, including deserts and baked goods! Check out these innovative ways to use this versatile condiment.
-
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
-
If corn seems like a boring side dish to you, we recommend trying out some new ways to dress it. These options will add a fresh flavor to your grill season.
-
When done right, peas can be a versatile, flavorful delicacy in tons of different dishes. Try to avoid these 15 mistakes everyone seems to make with peas.
-
Though it feels like you literally can't escape summer squash when it's in season, there are so many ways to be creative with it so that you never get bored.
-
Vegan pizza doesn't have to be difficult or complicated: Follow these tips and tricks for making it the best pizza (vegan or not) that you've ever had.
-
Stuffed veggies are a fun and delicious ways to include a variety of tastes and textures into one dish. Here are 14 vegetables you should be stuffing.