14 Seeds You Should Be Cooking With
Not only do they add texture, but seeds often have subtle yet distinctive flavors that can make a meal pop. Here are 14 seeds you should be cooking with.
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Stories By Caroline DiNicola
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14 Ways To Improve Vegan Chicken Salad
Making a great vegan chicken salad isn't as tricky as it might sound, and there are some easy ways to really elevate your recipe. Here's how. -
14 Tips You Need When Working With Pineapple
Brush up on some tips your need when cooking with pineapple. It can be quite a breeze once you get the hang of it, and we're here to help. -
13 Best Ways To Use Leftover Coconut Pulp
For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut pulp to good use in the kitchen. -
14 Best Vegetables To Stuff Into Savory Galettes
Pastry lovers know: galettes are some of the flakiest pastry options out there. These savory vegetables are all you need to level up a normally basic bake. -
15 Tips You Need When Cooking With Shallots
Fragrant and savory shallots are an amazing ingredient for any kitchen. To learn how to use it like a pro, we've collected our favorite 15 tips. -
Your Guide To Farro: The Ancient Grain That Should Be On Your Radar
There's been a fast-growing interest in ancient grains across American cuisine. This is your guide to farro: the ancient grain that should be on your radar. -
15 Ways To Make Jarred Tomato Sauce Taste Homemade
While jarred tomato sauce is convenient, it can also be bland. To get that homemade taste from a jar, we collected our favorite tips and tricks. -
The Important Differences Among Vegetarian, Vegan, And Plant-Based Diets
The differences between vegetarian, vegan, and plant-based diets are an important conversation for meat-eaters and non-meat-eaters alike. -
14 Ways To Use Cashew Cream In Your Cooking
Whether your hope is to make a dairy-free vanilla pudding or garlic Alfredo sauce, cashews are the answer. We offer the best uses for cashew cream at home. -
16 Ways To Add More Flavor To Homemade Fries
Don't just limit yourself to a small sprinkle of salt. From seasonings to sauces, there are plenty of ways to elevate your next batch of french fries. -
14 Best Vegan Products To Try In 2023
We couldn't be more excited about the new vegan products on the market. When cravings hit, give in to your curiosity and try the best vegan products of 2023. -
14 Best Sweeteners For Cooking That Aren't Sugar
If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar. -
14 Ways To Use Up Leftover Pickle Juice
When you finish your final pickle, don't toss the jar. That precious remaining juice can be used for all sorts of drinking, cooking and cleaning applications. -
14 Fruits Uncommon In The U.S. You Need To Try Once
For adventurous eaters and culinary explorers, the produce aisle can be an exciting place. Check out 14 fruits uncommon in the U.S. you need to try once. -
11 Tips For Ordering A Vegan Meal When Dining Out
If you're vegan, loosen that belt buckle and get ready to do some serious menu navigation and item substitution when dining at your average restaurant. -
14 Fruits That Are Commonly Mislabeled As Vegetables
While a tomato is often the first vegetable that comes to mind that's actually a fruit, some other fruits masquerading as vegetables might surprise you. -
14 Ways To Turn Mushrooms Into Plant-Based Meat
It's important to choose the right mushroom when creating plant-based meat, and, luckily, we are not at a loss for choices. Here is how to use the right ones. -
14 Unexpected Ways To Cook With Bananas
The banana has so much potential that has gone untouched, and it's time we showcase it in all its glory. Here are unexpected ways to cook with bananas. -
The 14 Best Plant-Based Options At Popular Fast Food Chains
A new wave of vegan and vegetarian eating is coming to town. Make your way to your favorite fast food joint and enjoy some plant-based food on the go. -
14 Unexpected Ways To Pair Hot Sauce And Vegetables
Want to give your vegetables an extra kick? Hot sauce provides welcome heat to everything from simple crudité to a meatless stir fry. -
14 Tips You Need For Perfect Sweet Potato Fries Every Time
Sweet potato fries aren't as common as their more traditional counterparts, but with these tips, you can make a delicious, perfect serving of them at home. -
14 Dairy-Free Additions For Creamy Dishes
It's time to get blending, puréeing, soaking, and cooking to make the ultimate vegan creamy dishes your dairy-loving taste buds would approve of. -
14 Tips You Need To Bake Perfect Potato Skins
While everyone loves a baked potato, there is something extra special about loaded potato skins. Here are some tips you need for better loaded potato skins. -
15 Ways You're Ruining Your Homemade Guacamole
Though guac seems easy, a few missteps can turn it into mush that nobody will want to dip their chip into. Here's how you’re ruining your homemade guacamole. -
16 Unexpected Foods That Pair Well With Olive Oil
Olive oil is liquid gold, not to mention the epitome of versatility. Olive oil pairs well with quite a few foods that you might not have expected. -
Everything You Need To Know About Vegetarian Grilling
Great news for veggie lovers - the grill is not just for meat. Smoky and packed with flavor, these are the best tips for grilling veggies.
