How To Store Leftover Chocolate Covered Strawberries In The Freezer
If you have extra chocolate-covered strawberries, you may be wondering how to store them. Freezing is a great option, but there are some things to consider.
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Stories By Jen Peng
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Is Costco's 44 Lbs Of Chicken Feet Worth The Hefty Price?
Costco is known for selling products in bulk, which makes for some great deals. But is that a good thing when it comes to 44 pounds of chicken feet? -
You Can Board A Plane With Bourbon In Your Checked Luggage, With One Exception
You can most likely fly with your favorite bourbon, but there is one caveat. Special rules for high-proof alcohol forbid taking some bottles on planes. -
A Recent Study Shows How Cooking Smells Impact Our Air Quality
A study has shown that organic compounds that cause food smells contribute to poor air quality in much higher amounts than previously thought. -
The Kosher Hot Dog Brand Costco Used To Sell In Its Food Court
There are very few guarantees in life, but when it comes to Costco, you can bank on the fact that the popular food court hot dog and soda combo will cost $1.50. -
All You Need To Turn Beer Into A Cocktail Is A Splash Of Grenadine
If you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you. -
The Clever Way To Store That Bulk Bag Of Rice You Bought At Costco
Costco is known for being able to keep its prices low by selling items in bulk. That explains why you may have ended up with a 25-pound bag of rice. -
The Sweet Bourbon Mixer You Probably Drank As A Child
Bourbon is known for being a strong spirit. But there's a perfect mixer that can tame and complement bourbon in a cocktail - and you probably drank it as a kid. -
Why You Can't Order James Bond's Favorite Martini As It Was Originally Served
Ian Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet. -
The Best Wine To Pair With Grilled Scallops, According To A Sommelier
We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout. -
The Trick To Fixing Bad Wine Is Probably Already Sitting In Your Wallet
If you're faced with a bottle of wine that's gone bad, there's a quick fix you can try and you've most likely already got the key ingredient on hand. -
The Proper Way To Store Capers And How To Tell They've Gone Bad
Sold in jars and shelf-stable when unopened, capers can last for quite a long time, but only when stored properly. Even then, they don't last forever. -
What 'Store Pick' Bourbon Actually Means
In the world of alcohol, there are labels that go unexplained for the uninitiated. While "store pick" offers a clue in the name, here's what it really means. -
The Record-Breaking Number Of Beers That Andre The Giant Could Drink
Known for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV. -
Fish House Punch: The Rum Cocktail Enjoyed By George Washington
We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch. -
How Long Can You Store Sushi In The Fridge?
There's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge. -
The New, Competitive Twists Arriving With Top Chef Season 21
Top Chef is soon returning for a new season, its 21st, and there are some exciting and competitive new twists and changes being added to the show. -
The Bourbon Brand You Should Be Buying Over Old Rip Van Winkle And Why
While Old Rip Van Winkle is a coveted bourbon brand you likely recognize, there's another well-loved (and more affordable) bourbon you should know about. -
What Single Estate Whiskey Actually Means
There are a lot of confusing terms in the whiskey world, but single estate whiskey seems pretty straightforward. However, there are plenty of nuances involved. -
Sweet Mash Vs Sour Mash: How The Bourbon Fermentations Match Up
What exactly is the difference between the most popular variety of bourbon, sour mash, and the less common sweet mash? -
The Clever Ways NASA Astronauts Cook And Bake In Space
Just because they're orbiting the planet doesn't mean that astronauts have to forgo all the pleasures of Earth: here's how they cook and bake up there. -
Why You Should Mix Matcha With A Bamboo Whisk Instead Of Metal
The key to a perfect matcha mixture is to aerate the liquid and powder with a whisk, and there are some specific reasons to use a bamboo whisk. -
Customer Confusion Over The World's First AI-Powered Restaurant Is Finally Solved
Would-be customers of CaliExpress, the world's first fully-AI restaurant, have experienced confusion over its current operation status. We have the answer. -
The Disputed Origins Of Bourbon Chicken
Everyone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name. -
Wrap Beer In A Damp Cloth And Freeze For A Chilled Brew In A Flash
Is there any worse feeling in this world than when you're craving a cold beer and the fridge is empty? This clever trick will help ease your pain. -
How Long Egg Salad Lasts In The Fridge And Freezer
If you've got leftover egg salad, it's important to know how long it'll last in the fridge and freezer before going bad. Avoid getting sick with these tips. -
For A Tomato Sandwich With Some Crunch, Let Your Bread Stale Overnight
Soft bread is usually considered an imperative ingredient in a classic tomato sandwich, but this stale bread trick can add some delightful crunch.
