The Best Way To Freeze Your Sweet Potato Casserole
Whether you're preparing a make-ahead sweet potato casserole or have leftovers, there's a better way to freeze your casserole. Here's what you need to know.
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Stories By Jen Peng
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How Altering Noise Can Actually Change The Way Our Palates Taste Food
You're probably aware our sense of smell can impact how we taste food. But did you know that our sense of hearing, and altering noise, can also have an effect? -
Size And Shape Matter When Pressure Cooking A Whole Pumpkin
Did you know that you can cook an entire pumpkin in an Instant Pot or pressure cooker? It's actually super easy, as long as you pay attention to a few things. -
The Simple Way To Turn Powdered Drink Mixes Into Delicious Frozen Treats
Want an easy frozen treat? Look no further than those packets of powdered drink mixes you have in the pantry. Here are some easy ideas to try. -
Easily Upgrade Your Charcuterie Board With A Variety Of Crackers
Charcuterie boards are a staple when entertaining. For an easy way to upgrade your board, look to your crackers, and the variety you're offering. -
It's Homemade Tortillas Or Bust For Chef Rick Martinez
Chef and author of "Las Cocina," Rick Martinez will always make the time to make homemade tortillas. Here's why it's worth it to make that effort. -
Why It's Best To Make Fried Rice In Smaller Batches
If your fried rice keeps turning out mushy, then you need to start making your fried rice in smaller batches. Here's why. -
The Freezing Tip To Get The Thinnest Meat Slices For Your Stir-Fry
For the best results when making stir-fries, you want to use thin slices of meat. Here's a freezing tip that will help you achieve that. -
The Koozie Trick To Keep Your Ice Cream Pint From Melting
Koozies are not just for keeping beer cold. You can also use them to keep your ice cream pint from melting. Here's why. -
A Well-Placed Pepperoni Slice Ensures Mess-Free Pizza Bagels
Pepperoni is more than just a great pizza topping. Strategically placed, it's also the key to mess-free pizza bagels. Here's how. -
Why You Should Avoid Serving Caesar Salad Dressing On The Side
Serving the dressing on the side works for some salads. Not a Caesar. Here's why you should avoid serving Caesar salad dressing on the side. -
Swap Pulled Pork For Canned Spam For Easy, Umami-Packed Sliders
If you like pulled pork sliders but not the work and time involved to make them, try sliders using canned SPAM instead. They're easy and won't take long. -
The Kitchen Tool Substitute When You Don't Have A Cocktail Jigger
Looking to make cocktails at home but don't have a cocktail jigger? Look to your kitchen for an easy substitute instead. -
What You Store Your Ice Cream Next To Actually Matters
You know that ice cream belongs in the freezer. But did you know that where exactly in the freezer can make a difference? Here's why you need to pay attention. -
Liven Up Baked Beans With Summer Peaches For An Easy Labor Day Side
If you're looking for an easy way to upgrade your Labor Day feast, try adding some sweet summer peaches to your baked beans side dish. Here's how. -
The Extra Step For Keeping Some Root Vegetables Fresh Longer
Root vegetables can often be stored for long periods of time. In some cases, there's an extra step you need to take to ensure they stay fresh even longer. -
Add Watermelon To Your Paloma For A Tasty Summer Tequila Cocktail
If you love tequila and watermelons, and are looking for a refreshing and fresh summer cocktail, try a watermelon paloma. -
The Tip To Ensure A Pot Of Mussels Cooks Evenly
Steamed mussels are delicious and surprisingly easy to make at home. If you're concerned about how to make sure your pot of mussels cooks evenly, read on. -
The Step You Should Never Skip When Growing Veggies From Scraps
Growing vegetables from scraps is a great way to cut down on food waste, save money, and have a source of fresh vegetables. Just don't skip this important step. -
How To Turn Restaurant Steak Scraps Into Easy Beef Tallow
If you have restaurant steak scraps with fatty bits, don't throw the fat out. With an air fryer or even just a pan, you can turn the fat into easy beef tallow. -
The Bourbon Cocktail You Need For Your Next Brunch Party
Move over mimosas and Bloody Marys. There's another cocktail that's perfect for a brunch party. It's also one to make bourbon fans rejoice. -
Make More Frozen Mojitos Than You Actually Need For Cocktails The Next Day
Tasty and refreshing, mojitos are popular summer cocktails. Frozen mojito are even better. Make more than you need, to easily enjoy cocktails in the future. -
What Makes Long Island Iced Tea And Texas Tea Different?
The Long Island Iced Tea is a classic cocktail that has its share of variations. One variation is the Texas Tea, and the difference comes down to one addition. -
How To Sear Food For The Instant Pot Without Creating An Oily Mess
If you end up with an oily mess every time you sear food in your instant pot, there's a better way. Here's how to avoid the mess and still get great flavor. -
The Spicy In-N-Out Topping To Amplify Your Burger
There are many ways to customize an In-N-Out burger order, but hot sauce is not one of them. However, there is one secret menu item that will bring the heat. -
Canned Tomato Soup Is The Comforting Shortcut To Great Sloppy Joes
Looking for a quick and easy way to make great sloppy joes? It's as easy as adding a can of your favorite canned tomato soup. -
How To Pick The Best Pears For Canning
There are several types of pears that are ideal for canning, including Bartletts. Beyond the type of pear, you also need to pay attention to how ripe they are.
