Give Chicken The Seafood Boil Treatment For Maximum Flavor
If you are looking to spice up your seafood boil with a new protein, look no further than chicken. Here's how to throw it into this shellfish dish.
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Stories By Javaria Akbar
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Ina Garten's Go-To Method For Roasting Filet Of Beef
When roasting filet of beef, Ina Garten has all the answers. If you're looking for a succulent family dinner, utilize this method for best results. -
The Tool Costco Uses To Slice Pizza Is Pure Genius
Have you ever wondered how Costco manages to get such evenly sliced pieces of pizza? This clever gadget makes slicing a breeze. -
You're Missing One Ingredient To Make Your French Toast Even More Decadent
The best French toast is a sweet custardy delight that can be part of the breakfast of dreams. But there's one extra ingredient that will make it even better. -
This Last Step Is Crucial For The Most Flavorful Pasta Salad
Pasta salad can be made with so many different dressings and ingredients, but whichever style you love best, our two tips will ensure it tastes great. -
The Cutting Method Jacques Pépin Uses For Evenly Cooked Chicken Thighs
If you've been finding pink spots in your chicken thighs, Jacques Pépin's simple cutting technique will get you the evenly cooked chicken you deserve. -
The Tortellini Tip That Ensures A Better Textured Pasta
Treating pasta with care is an absolute must when cooking -- especially with tortellini. Luckily, this simple tip will ensure a toothsome texture. -
The Genius Tip To Unclog Your Whipped Cream Can
Very few feelings compare to the crushing defeat of breaking out the whipped cream, only to be met with a clogged tip. This tip, however, will fix all of that. -
Bobby Flay's Tip For Serving Chicken Parmesan That Doesn't Get Soggy
Chicken parmesan's crunchy texture, melty cheese, and tasty sauce make a winning combo. Just make sure you take Bobby Flay's advice on how to keep it crisp. -
Swap Mayo With Sour Cream For A Tangier Tartar Sauce
Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it. -
Here's Why You Should Give Canned Dolmas A Quick Rinse Before Eating
If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse them before you take a bite. -
Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella? -
The Nespresso Tip To Ensure Your Iced Coffee Isn't Watered Down
A good iced Nespresso is rich, refreshing, and buzzy all at once, but a bad version is watery and thin. Use this easy tip to make sure your ice doesn't melt. -
Ina Garten Explains Why You Can Keep Things Simple When Trussing Chicken
Whole chickens are traditionally tied together with twine to ensure the legs and wings sit snugly up against the main body of the bird before it's roasted. -
Top Smashed Potatoes With Charred Lemon Juice For A Zesty Upgrade
Charred lemons make delicious juice, with smoky notes and toned-down acidity. Find out how to jazz up some comforting smashed tatties with a drop or two. -
The Sneaky Spot To Store Canned Goods And Free Up Kitchen Cabinet Space
Running out of cabinet space? Trying to put your cabinets to better use? Well, look no further! This trick to store canned goods is a win-win for everybody. -
The Crucial Step For Making Sure Your Cauliflower Pizza Crust Is Perfectly Crispy
When putting together a cauliflower pizza crust, there's one particular element that requires the utmost attention. Luckily, it's not a tall task. -
The Slicing Tip For Beef Stir-Fry That Ensures Tender Bites Of Meat
Making beef stir-fry at home can quickly go awry, especially if you're not careful with the initial prep. Slicing beef with this tip ensures peak satisfaction. -
How A Bit Of Ketchup Will Help To Clean Your Rusty Cast Iron Pan
Most of us keep ketchup handy for squirting on our dinner when the mood takes us. But did you know it can also clean rusty pans? Find out how to use it. -
The Best Way To Cook Your Eggs For A Savory Breakfast Quesadilla
If you're looking for a convenient way to prep your breakfast quesadillas, this one-tortilla method will satisfy you and leave you with fewer dishes! -
Baked Beans Are The Unexpected Pizza Topping You've Been Missing Out On
Baked beans - navy beans cooked in a seasoned tomato sauce - have a multitude of uses, but one of the most unexpected ones is to employ them as a pizza topping. -
Brighten Up Your Spring Dishes With Purple Cauliflower
We all know the extent to which you can stretch cauliflower - but if you're looking to upgrade your dish's aesthetic, opt for its purple iteration instead. -
Xanthan Gum Gives Gluten-Free Pancakes A Texture Upgrade
When making gluten-free pancakes, attaining the right texture is imperative. Luckily, xanthan gum offers the perfect level of assistance in this process. -
The Ice Cube Tip You Need When Making Custard For Desserts
Waiting for custard to cool down to use it in a dessert is frustrating, so get on board with this tip that actually helps make great custard in several ways. -
The Microwave Hack That Helps You Frost Cakes Like A Pro
While icing a cake can hide a multitude of mistakes, a badly frosted cake can make things look even worse, so try our tip and get one step close to pro baker. -
Roast Canned Artichokes For A Robust Addition To Salads
There are limitless ways to customize salads - one being the addition of roasted canned artichokes. With an inherently meaty texture, satiety is a guarantee. -
The Clever Trick To Open Canned Sardines Without The Oily Mess
From sandwiches to pasta, canned sardines can be used in a number of different dishes. Opening them, however, can be a messy task. This tip fixes all of that.
