Why You Should Avoid Water Glassing Eggs For Long-Term Storage
There can be a lot of benefit to looking to the past for historic ways of doing things in the kitchen, but water glass egg storage should be avoided.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Javaria Akbar
-
-
The Starbucks Hack To Get Extra Protein In Your Iced Coffee
If you're recovering from a tough workout or just want a more filling and nutritious caffeine boost, try this Starbucks hack to add more protein to your coffee! -
It's A Huge Mistake To Not Clean Your Grill Immediately After Cooking
Nobody wants to pause their backyard barbecue to clean their grill, but waiting to do so will only make the job more difficult and perhaps damage the grill. -
The Clever Use For Those Tabs On The Ends Of Tea Bags
Those little booklet-like tabs on the ends of your tea bags aren't there for mere decoration; they actually have a nifty use that'll make brewing much easier. -
Toast Up Shredded Coconut In The Air Fryer For A Quick Dessert Upgrade
Pop shredded coconut in the air fryer to toast, turning it slightly crunchy and releasing tempting aromas. It will become the perfect topping for desserts. -
Use A Metal Skewer To Tell If Your Roast Beef Is Done Cooking
Even if you don't have a meat thermometer, don't go straight to cutting your roast beef in half to figure out whether or not it's done. Instead, use a skewer. -
Take Your Cookies To The Next Level With This Piping Bag Trick
Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating. -
Forget The Bouillon And Let Anchovy Paste Flavor Your Stock
Anchovy paste is a magical ingredient that adds an umami hit to all sorts of dishes, including homemade stock, where it imparts an extra layer of flavor. -
The French Fry Disaster Martha Stewart Only Suffered Once
Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it. -
Change Up How You Serve Appetizer Meatballs With Skewers
What's better than a single meatball on a toothpick? Multiple meatballs on a skewer, of course. Here's a clever way to liven up your appetizers. -
Your Cheeseburger Sliders Aren't Complete Without Sliced Dill Pickles
When it comes to cheeseburger sliders, you obviously need cheese, but you can't forget the dill pickles. Briny and crunchy, it's the perfect burger topper. -
Use Vegetable Stock To Thin Out Soups Without Losing Flavor
Accidentally made your soup too thick? Instead of water, consider using vegetable stock, which will thin out your soup and add a number of additional benefits. -
Adding Foil Between Your Stove And Counter Prevents Pesky Crumbs From Escaping
We've all experienced that fleeting moment of ire when crumbs slip between the cracks of your stove and counter. This foil trick will prevent all of that. -
How To Easily Split A Banana Without A Knife
If you're looking for the perfect snack for your little ones, look no further than split bananas - and luckily there's a way to prep them without a knife. -
The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow. -
Before Firing Up The Grill, Always Designate A Place For Hot Food
Designating a place for hot food means you can remove everything from the grates at the perfect juicy moment and enjoy a low-stress session of barbecuing. -
Mix Shredded Coconut Into Panko To Give Your Crusted Cod A Hint Of Sweetness
Find out why adding coconut to your crispy crunchy cod coating makes for an even better bite, and may even remind you of happy childhood fish stick dinners. -
Ina Garten's Flavorful Trick For Perfect Chicken And Potatoes In One Skillet
Nothing says convenience like having only one pan to wash after dinner. With Ina Garten's tip, you can have a robust meal with easy cleanup in no time. -
Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems. -
The Classic British Dessert That Duchess Kate Absolutely Loves
Nothing wraps up a good meal like a delectable dessert - and Duchess Kate can attest to that. Her favorite dessert is one many can rejoice in. -
The Prep Tip For Better Snacks With Less Time Spent In The Kitchen
We've all wandered to the kitchen or a store, feeling peckish, and picked out a snack that isn't the best choice. Try our handy snack-prep tip, instead. -
Grate The Main Ingredient For Smoother Apple Fritters
Apple fritters are the perfect post-dinner dessert - though refining the recipe is quite the challenge. Try grating instead of dicing for optimal results. -
The Mistake We've All Been Making When Tearing Parchment Paper
Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise. -
Whip Up Cream Cheese And Greek Yogurt For An Extra Fluffy Dip
Upgrade your movie night with a velvety cream cheese and Greek yogurt dip. Customize flavors for a perfect pairing with breads, chips, or fresh fruit. -
Balance The Acidity Of Spaghetti Bolognese With Ketchup
Sometimes home-cooked bolognese sauce misses the mark, with an acidic taste or too-thin texture. The remedy? A helping of ketchup. Find out how best to add it. -
Rinse Sliced Onions For A Quicker Way To Temper That Bitter Bite
Sometimes all your sandwich needs is the perfect kick from onions, but it can be quite overbearing at times. This tip will help subvert your onion's bitterness. -
Parchment Paper Is A Necessity When Making Lasagna Noodles Ahead Of Time
Prevent lasagna noodle clumping with parchment paper. It ensures seamless layering and simplifies dish prep, making it a kitchen essential for this application.
