The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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Stories By Emma Segrest
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Claudette Colbert's Favorite Sunday Dinner Featured Scrambled Eggs And Ham
Claudette Colbert's favorite thing to eat for dinner on Sunday night was a meal many eat for breakfast and included scrambled eggs and ham. -
How Long Can You Store Canned Sauerkraut After Opening?
When purchasing sauerkraut, it's important to plan how you will use it ahead, as the canned iteration does not last as long as you might think. -
The Reason Costco's Rotisserie Chicken Is So Good Simply Comes Down To Salt
If you love the taste of Costco rotisserie chicken and wonder why it tastes so great, the answer lies in the seasoning and the way it is applied to the bird. -
The Sides Are Key To A Great Barbecue Experience, According To An Expert
There is so much more to a successful barbecue than the grilled meat. We asked an expert to explain the importance of side dishes. -
Missing Costco Churros? There's A New Frozen Item That Could Fill The Void
Before you begin mourning the food court churros too hard, Costco is carrying a new frozen item that might just fill the churro-sized hole in your heart. -
The Best Sparkling Wines To Use In Your Champagne Cocktails, According To An Expert
Champagne cocktails are a special kind of sophisticated, but what kind of sparkling wine should you choose? We consulted an expert for the answer. -
The Telltale Sign That Your Cabbage Steak Is Done Cooking
Tasting Table recipe developer Chanel Murphy-Lowe's grilled cabbage steaks with furikake offer clear instructions for when your cabbage steaks are done. -
Give Avocado Rolls A Smoky Boost By Charring The Main Ingredient
Charred avocado has a depth of flavor most don't expect from the fruit. Use the smoky avocado in everything from sushi rolls to burgers. -
What To Use When You Don't Have Egg Noodles For Beef Stroganoff
Did you realize you don't have any noodles halfway through preparing beef stroganoff? Don't worry! There are plenty of substitutions you can make. -
How Much Lemon Juice You Need For A Pitcher Of Lemonade
You might think you have enough lemons, then be dismayed to find they barely cover half the amount of juice you need. So exactly how many lemons are needed? -
How Long Does Coffee Creamer Actually Last After Opening?
Nothing ruins a morning faster than reaching for the coffee creamer only to find a sour-smelling, spoiled product. How long does creamer last in the fridge? -
The Absolute Best Cut Of Steak For Tender Beef Stroganoff
Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful. -
Why Geoffrey Zakarian Always Serves French Toast With Berries
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go. -
The Step You Cannot Skip For Perfect Texture In Your Granita
Few treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key. -
The Best Bread For French Toast, According To Geoffrey Zakarian
It's hard to imagine how you could improve French toast, but the kind of bread you use could take this breakfast dish to the next level. -
This Is Your Expert Guide For Pairing Bourbon And Food The Right Way
Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help. -
A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips
Chef Roberto Santibañez, Chef and Owner of Fonda restaurants, shared with Tasting Table how important it is to be mindful of the oil you use for this process. -
A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation. -
The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes
An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop. -
The Best Type Of Red Wine To Use For Mushroom Sauce, According To A Chef
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well. -
A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice. -
The Expert-Approved Cocktail Pairing For Tamales
No matter the filling, tamales are phenomenal. Take them to the next level by following the advice of an expert and pairing them with this cocktail. -
The Type Of Green Tea You Should Pair With Tuna Sandwiches, According To An Expert
Just like wine, there is an art to pairing tea with different meals. To learn how to select the best tea possible to pair with Tuna, we spoke to an expert. -
An Expert Explains How To Pair Sparkling Wine And Caviar
Champagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines. -
How Long You Can Store A Jar Of Olives After Opening
Housed in salty brine, olives might seem invincible. But how long does that jar in your fridge really last once it's been opened and how should you store it? -
The Citrusy Twist You Need In Your Next Pitcher Of Sweet Tea
Lemon and sweet tea is a classic combination of complementary flavors. However, another citrus fruit can bring an unexpected balance to the refreshing drink.
