Why You Should Always Have Crispy Fried Onions In Your Pantry
While they may not be the first thing to come to mind when thinking about staple pantry items to have on hand, crispy fried onions deserve some shelf space.
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Stories By Emma Segrest
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Change Up How You Cook Eggs For Your Next Breakfast Sandwich
While you can customize a breakfast sandwich with toppings and ingredients, one of the easiest ways to upgrade it is by changing up how you cook your eggs. -
Ina Garten's French Bark Contains 2 Types Of Chocolate
What makes Ina Garten's version of a French chocolate bark extra special is the two types of chocolate she uses in her recipe. -
Corned Beef Is The Key To Making Irish Eggs Benedict
If you're looking for a celebratory St. Patrick's Day breakfast dish, try Irish eggs Benedict. Find out what ingredients you'll need, as well as corned beef. -
The Quality Of Greens Makes All The Difference With Watercress Soup
Only the freshest watercress gives a brilliant bright green hue to soup and imparts the brightest peppery kick, too. Find out how to keep it in good shape. -
The 3 Types Of Peas, Explained
Believe it or not, not all green peas were created equal! Here are the many flavor and culinary differences between snap, snow, and shelling peas, explained. -
Giada De Laurentiis' Trick For Chicken Parmesan With No Breading And Full Flavor
Whether you're looking for a healthier take on chicken parmesan, or want to make a lighter version, Giada De Laurentiis has a way to eliminate breading. -
Your Roast Beef Sandwiches Aren't Complete Without Smoked Provolone
Smoked provolone has the slightly sweet-tasting notes of your everyday provolone, but is amplified with a layer of nuttiness and smokiness. -
The Key To Browning Impossible Burgers Starts With A Smash
Meat substitutes have come a long way, but they aren't perfect; if you've ever attempted to get a crust on your Impossible burgers, you might have struggled. -
Add An Earthy Finesse To Chicken Cordon Bleu With Sage Leaves
Fresh sage leaves cut through the richness of chicken cordon bleu to infuse the dish with an explosion of bright and earthy flavor. -
Oranges Lend Great Flavor To Salmon, But Marmalade Is Even Better
The subtle sweetness in oranges balances out the fatty flavor in salmon and you can lean into this pairing by upgrading your oranges to include marmalade. -
Salt & Straw Brings Back Cereal-Sly Delicious Ice Cream Series
One taste of sugary cereal milk is bound to trigger nostalgia. Salt & Straw have used that as inspiration for their Cereal-sly Delicious Series of ice cream. -
5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up! -
Does American Whiskey Have A More Sustainable Future?
Sustainability is important in all walks of life. We reached out to an expert to learn how whiskey production can become more sustainable in the future. -
How Italians Added Flavor To Plain Polenta During World War II
Polenta isn't the most flavor-packed dish, especially when it's eaten over and over again due to rationing. This resourceful technique brought extra flavor. -
How Long To Cook Corned Beef In An Oven Bag, Depending On The Weight
Using an oven bag can ensure wonderful results from your corned beef, but this method can significantly throw off the expected cook times of many recipes. -
The Differences Between Hard And Soft Shell Clams
Both hard-shell and soft-shell clams are delectable, but what are the real differences between the two types of bivalves? -
For A Raspberry Pie That Holds Its Shape, Opt For Fresh Berries
Frozen fruit is serviceable or even ideal in many scenarios, but not when it comes to baking pies. Rather than taste, it's a matter of structure. -
Wine And Sweetened Condensed Milk Are An Unrivaled Cocktail Paring
On the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail. -
How Much A Good Beaujolais Should Cost, According To A Wine Expert
The Beaujolais region of France is known for their aromatic and fruit-forward wines. We turned to an expert to learn how much we should be spending on a bottle. -
To Avoid A Mushy Mess, Never Mix Crab Meat With A Spoon
One of the best qualities of crab can make it difficult to work with if you're not careful. The delicate structure can cause it to become mushy if overworked. -
An Expert's Tip For Pairing Cheese And Chocolate
Pairing foods together to maximize the potential of each item can seem like an elusive craft from the outside, so we spoke to an expert for their pairing tips. -
The Best Mushroom Stew Needs These 3 Varieties For Maximum Flavor
Using three different mushrooms allows for variety in flavor and texture in each bite. Some mushrooms will have earthier, bitter notes while others are nutty. -
Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown Sugar
This apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust, but not just any sugar. -
The Savory Rim You Need To Try With Your Next Bloody Mary Cocktail
We all know that Montreal seasoning is delicious on a steak, but were you aware that it could also help take your Bloody Marys to the next level? -
Here's How You Should Be Reheating Cottage Pie
Don't risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top. -
4 Delicious Ways To Upgrade Strawberries And Cream
While perhaps not as ubiquitous as peanut butter and jelly, strawberries and cream are a timeless duo. But, even the classics can benefit from an upgrade.
