The Perfect Alcohol Pairing For Your Next Seafood Boil, According To An Expert
The key to perfecting a flavor-packed seafood boil is serving a drink that's bold enough to match the taste, yet light enough to not distract from it.
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Stories By Elizabeth Okosun
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We Asked An Expert: This Is The Ultimate Cocktail Pairing For Summer Seafood Boils
White wine may suffice when you're snacking on clams and oysters, but if you're diving into a citrusy seafood boil, this expert recommends something flashier. -
The Mild Ingredient You Can Use To Thicken Pasta Sauce
If you're scrambling around trying to figure out what to use to thicken up a watery pasta sauce, look no further than this no-frills pantry staple. -
The Store-Bought Item That Makes Prepping Homemade Egg Rolls A Breeze
Making egg rolls at home would be a breeze if it weren't for slicing up all the cabbage and carrots. Luckily, there's a store-bought item that fixes this issue. -
The Times When It's Beneficial To Preheat Your Cast Iron Bakeware
You don't always need to preheat cast iron bakeware. However, with certain foods, it is important that you do. -
The Pickle Dr Pepper Drink Hack That's Taken Over TikTok
When ordering a drink, very few would fathom combining pickles with Dr Pepper. However, TikTok strikes again, and here we are with the latest unique drink. -
Here's How An Expert Adds Smoky Flavor When Grilling Meat Indoors
You may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form. -
A Small Taco Stand Makes History As The First Of Its Kind To Receive A Michelin Star
Once upon a time, the Michelin Guide only awarded stars to fancy fine-dining establishments. Now, history has been made with a star going to a tiny taco stand. -
The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers
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The Key Step You Shouldn't Skip When Freezing Refried Canned Beans
We don't always need to use an entire can of refried beans and freezing what remains is a good idea, but how you do so will affect your safety. -
Trader Joe's New Everything But The Bagel Cheese Is Long Overdue
If you love Trader Joe's Everything But the Bagel Sesame Seasoning Blend, get excited. The chain has released a new cheddar cheese wheel infused with the blend. -
Amp Up The Flavor Of Butternut Squash Soup With 2 Everyday Ingredients
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have. -
Local Popcorn Brands With A Ton Of Flavors
From GoPo to Shirley's Gourmet Popcorn Company, these are six of the best local popcorn brands scattered across the country with many flavors to pick between. -
Dress Your Green Beans With A Tangy, Garlicky Vinaigrette
No matter how you cook them, green beans with their relatively mild yet grassy, sweet taste really benefit from the punchiness of a vinaigrette. -
Punch Up The Flavor Of Unseasoned Rice Vinegar With A Pinch Of Sugar
If you find that your unseasoned bottle of rice vinegar leaves a little bit to be desired, all you need to add is a pinch of sugar to shake up its taste. -
Add Toasted Walnuts To Give Your Pasta Sauce A Richer Flavor
Walnuts are often overlooked in recipes, but toasted walnuts give this sauce an earthy and rich flavor that complements pasta perfectly. -
Here's How To Swap White Wine With Lemon Juice In Savory Recipes
If you need to brighten up your savory dishes without the addition of white wine, here's how to swap the alcoholic pour with lemon juice. -
The Science Behind Cast Iron Seasoning
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science. -
Panera Finally Decides To Discontinue Its Controversial Charged Lemonades
After three lawsuits and two wrongful death accusations, Panera Bread has made the decision to remove its Charged Sips offerings from sale permanently. -
The Textural Mistake You Need To Avoid When Making Beef Stew
When made correctly, beef stew is hearty, luscious, and cozy. However, it's a slippery slope to textural disaster should you ignore this tip. -
Ditch The Skillet (And The Fat) And Cook Ground Beef In Your Air Fryer
Cooking ground beef in a skillet is a laborious task, make your life so much easier by throwing that meat into the air fryer. -
Why You Should Avoid Ordering A Hamburger At A Barbecue Restaurant, According To An Expert
Do you automatically order your go-to favorites no matter the restaurant? When it comes to dining at a barbecue joint, this expert says to think again. -
What To Know About The 16,000 Lbs Of Ground Beef Being Recalled For Possible E. Coli Contamination
The USDA has issued another recall for possible E. coli contamination in ground beef, this time impacting several raw meat products sold at Walmart. -
Stuff Peppers With Canned Pâté For An Easy Yet Elevated Meal
Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined. -
Change Up Marry-Me Chicken With Your Favorite Cut Of Steak
One particular dish might call for a specific type of meat to go with it, but that doesn't mean you can't switch it up with something you prefer. -
How To Prevent Your Chicken's Honey Glaze From Burning While It Cooks
A simple honey glaze with chicken will forever be a classic combination, and recipe developer Julianne De Witt has found a way to help prevent it from burning. -
A Sweet Touch Is All You Need To Instantly Elevate Store-Bought Steak Sauce
Store-bought steak sauces are often predominantly savory and tangy, but an extra hint of sweetness is all you need to balance out the flavors even more.
