Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison
Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.
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Stories By Elizabeth Okosun
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The Sweet Addition To Give Taco Beef More Depth Of Flavor
When it's taco night at your house, be sure to get your recipe just right by balancing the savoriness of your meat with a hint of sweetness. -
Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect
A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti. -
For Turkey Breast With A Ham-Like Quality, Brine It In Sugar
If you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar. -
The Simple Trick For Brewing Multiple Bags Of Iced Tea With Ease
Making a good, strong batch of flavorful iced tea typically requires many tea bags, which can be a hassle. Use this easy trick to keep your tea brew in order. -
The Nut Butter Trick You Need For No-Soak Milk
If you've been trying to make your own nut milk at home, you know that any way you slice it, it's a tedious process. Well, this hack is for you! -
Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles
The next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup. -
The Reason Some People Argue That Bourbon Is Good For You
As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits? -
Anchovies Are The Unexpected Ingredient For Better Beef Stew
Putting one of the fishiest kinds of fish sounds like it would absolutely ruin a beef stew. Yet, we assure you, your beef stew craves anchovies. -
Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker
The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process. -
Always Simmer Your Aromatics First When Frying Rice
Fried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics. -
Cornmeal Is The Secret To Muffin-Inspired Pancakes
Delicious and reliable cornmeal-based muffins are always a treat, so why not create something similar by sprinkling cornmeal into your pancake batter? -
Grilled Okra Is The Earthy Addition To Elevate Your Pasta Salad
Okra is a divisive vegetable for some, but grilling it does the trick when it comes to texture. From there, it tastes great on a number of different salads. -
Why You Should Keep Starkist Canned Salmon Off Your Grocery List
Canned salmon is a great staple to keep in your pantry for numerous quick and easy dishes, but the brand you purchase matters when it comes to taste and more. -
Is Mayonnaise Actually Considered A Sauce And Not A Condiment?
When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye. -
Costco's New Glass Water Bottles Are Free, So Why Aren't Shoppers Rushing To Get One?
Costco is offering yet another free reusable water bottle as an incentive to auto-renew membership - but many shoppers are less than enthused about it. -
Season Your Water With Spices For A More Flavorful Quinoa Dish
Though it can stand in for rice, it doesn't share the same slightly sweet flavor. Thankfully, there's nothing a few spices can't fix when cooking quinoa. -
Apples Are The Secret For An Egg Salad That Stands Out
The dish is a creamy, delicious hit, with a mild flavor that appeals to many. Everyone has their own twist, but have you tried apples in your egg salad? -
The Best Way To Store Scrambled Eggs And How Long They Last In The Fridge
Scrambled eggs are so easy and so delicious that sometimes we can't help but make way more than we can eat. Lucky for us, leftovers are easy to store. -
Peanut Butter Is The Key Ingredient For Ghanaian-Style Short Ribs
Baked or braised short ribs are often cooked with fruity red wine or mild beef broth, but for this style, you'll reach for peanut butter instead. -
Don't Toss Out The Salty Goodness Of Leftover Corned Beef Broth
Salty and complete with aromatics like coriander, mustard seed, and black peppercorn, corned beef broth offers a peppery kick that can be employed elsewhere. -
Sweet Tea Is Your Secret Ingredient For Juicy And Flavorful Fried Chicken
Everyone knows that a bite of crispy chicken goes down well with a sip of chilled sweet tea, but have you ever considered steeping it in the liquid first? -
A Squeeze Of Orange Juice Is The Key To Deliciously Tender Beef Stew
Quality beef stew is nuanced with a bit of tang that can be delivered by wine or balsamic vinegar, but today we're reaching for the orange juice instead. -
Steam Clams And Mussels With Beer For A Burst Of Flavor
Steamed mussels and clams have a subtle briny flavor that works great on its own. But you can really elevate these shellfish by adding a little beer to the mix! -
Add Powdered Sugar To Caramel Sauce For A Thicker Cake Glaze
A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to make icing, works better. -
How To Use Evaporated Milk To Tenderize A Cut Of Meat
As long as it's supple, that's all that matters. If you're looking for a new meat tenderizing method, marinating it in evaporated milk is the way to go. -
A Space Balloon Will Host The World's Most Expensive Meal For Nearly $500k
The best dining experiences combine great food with amazing ambiance, and is there any more awe-inspiring setting than space for a fine meal?
