Elettra Pauletto
School
University Of Massachusetts-Amherst, King's College London, University Of Iowa, Columbia University
Expertise
Restaurant And Travel Reviews, Gluten-free Cooking, Italian Food And Wine
- Born and raised in a family of food lovers, Elettra's childhood was filled with home cooked meals made skillfully and with fresh, healthy ingredients, which ignited her passion for food of all types. On any given night, you might find her enjoying artisanal buckwheat bread dipped in pink peppercorn and lemon infused oil at a fine dining establishment or digging into a bowl of food truck-produced ramen, exquisite in its simplicity.
- Elettra has traveled the world and explored the diverse culinary cultures it has to offer. Her travels have taken her to some of the most disparate places on the planet, including Central African Republic and Australia, where she sampled a variety of cuisines and ingredients and developed a deep understanding of the art of cooking.
- After discovering a gluten intolerance, Elettra was forced to adapt to a new style of eating. Surprisingly, this didn't turn out to be too hard. She discovered ways to make her favorite recipes taste as good as the glutenous varieties, and learned to identify the many naturally gluten-free dish options available at most quality restaurants.
Experience
Elettra began her career in writing and publishing as an editorial assistant at Guernica magazine, where she read submissions, copy edited stories, promoted them on social media, and wrote reported stories of her own. At Harper's Magazine, she fact-checked web stories and the Index section, and actively participated in editorial meetings. Since leaving Harper's, she has continued to write occasional stories for them, while also translating their monthly Publisher's Note from the original French. She currently lives in Turin, Italy, where she spends her time sampling new restaurants and developing her taste for Piedmontese reds.
Education
Elettra has studied at some of the top writing programs in the United States, uncluding the University of Iowa's Writer's Workshop and Columbia University, where she earned an MFA in Creative Writing with a certificate in literary translation.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elettra Pauletto
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Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes.
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If you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.
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Duff Goldman is best known for his elaborately-decorated cakes. But he has tons of tips for home bakers on how to level up bread, cookies, and more.
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From foolproof methods to get it out of the can to creative ways to cook it, if you're a Spam lover, you're going to want to know these game-changing hacks.
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Icon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
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The Cuban sandwich is a culinary behemoth that's become a veritable American classic. Here are the best spots to order one across the country.
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Save time, money, and your sanity by avoiding these mistakes that anyone can make while grocery shopping. Check out our helpful supermarket suggestions.
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Aluminum foil is a true kitchen hero. Not only has it revolutionized the way we cook, but also the way we store, preserve, and perfect food.
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You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.
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As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
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Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.
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Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
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Miami has a gorgeous beach front, but the best way to see it might be from the sky. These are the restaurants that give a view of the Magic City from on high.
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Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.
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We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.
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While Naples, Rome, and Florence are great, let us take a look at some of the best restaurants in Bologna, Italy, based on a local's experiences.
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Whipping up a sauce for your next meal doesn't have to be complicated. Here are some two-ingredient sauces to enhance the texture and flavor of your dishes.
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We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.
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Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
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Infinitely customizable and perfect for bringing on the go, sandwiches may be the ideal food. Here are some hacks to make an already great dish even better.
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If your roast beef isn't turning out the way you want it to, make these small tweaks to get that scrumptious roast beef you've been dreaming of.
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If you're looking to impress with your potato salad at the next picnic, test out these practical and simple tips from your favorite celebrity chefs.
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Making a homemade pizza can be fun way to experiment with flavors and texture. These 13 tips from celebrity chefts will certainly up your homemade pizza game.
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Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.
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Ground turkey is a versatile, easy-to-use ingredient. Check out some of our favorite ways to use it as a base for burgers, chili, and more.
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If you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic cocktail without olives.
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Vinegar is a powerhouse of a cleaning ingredient. Learn how to use it to make your wine glasses sparkle, remove grime from your oven, and more.