Elettra Pauletto
School
University Of Massachusetts-Amherst, King's College London, University Of Iowa, Columbia University
Expertise
Restaurant And Travel Reviews, Gluten-free Cooking, Italian Food And Wine
- Born and raised in a family of food lovers, Elettra's childhood was filled with home cooked meals made skillfully and with fresh, healthy ingredients, which ignited her passion for food of all types. On any given night, you might find her enjoying artisanal buckwheat bread dipped in pink peppercorn and lemon infused oil at a fine dining establishment or digging into a bowl of food truck-produced ramen, exquisite in its simplicity.
- Elettra has traveled the world and explored the diverse culinary cultures it has to offer. Her travels have taken her to some of the most disparate places on the planet, including Central African Republic and Australia, where she sampled a variety of cuisines and ingredients and developed a deep understanding of the art of cooking.
- After discovering a gluten intolerance, Elettra was forced to adapt to a new style of eating. Surprisingly, this didn't turn out to be too hard. She discovered ways to make her favorite recipes taste as good as the glutenous varieties, and learned to identify the many naturally gluten-free dish options available at most quality restaurants.
Experience
Elettra began her career in writing and publishing as an editorial assistant at Guernica magazine, where she read submissions, copy edited stories, promoted them on social media, and wrote reported stories of her own. At Harper's Magazine, she fact-checked web stories and the Index section, and actively participated in editorial meetings. Since leaving Harper's, she has continued to write occasional stories for them, while also translating their monthly Publisher's Note from the original French. She currently lives in Turin, Italy, where she spends her time sampling new restaurants and developing her taste for Piedmontese reds.
Education
Elettra has studied at some of the top writing programs in the United States, uncluding the University of Iowa's Writer's Workshop and Columbia University, where she earned an MFA in Creative Writing with a certificate in literary translation.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elettra Pauletto
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Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
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Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
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Ensuring proper storage is paramount for maintaining freshness, quality, and safety of your food. Let's look at which ones belong in the fridge or the pantry.
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Here are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.
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Looking for intrigue? Then you need to check out these 23 speakeasies. We've found the most unique -- and secretive -- spots from around the world.
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Looking to eat on the waterfront? Then you need to check out these 24 places from around the world -- their gorgeous views are as good as their cuisine.
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Couscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.
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Cheers to afternoon tea! Check out some of our favorite state-side spots to snack on cucumber sandwiches and enjoy the restful British tradition.
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Looking to spice up your scrambled eggs? From chili paste to ramen seasoning, we've got the ingredients you need to bring a kick to this classic breakfast.
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Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Try out these rustic rhubarb recipes.
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If you're seeking adventure outside of Milan and Turin, you can't miss wining and dining at these establishments for a taste of authentic Italian flavors.
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Who doesn't love garlic bread? Here are a few inventive strategies to up your garlic bread game, bringing out new flavors in the classic comfort food.
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Escape the crowds in Venice to enjoy a delicious plate of seafood, local wines, and other Italian favorites at one of these great restaurants.
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Hoping for a restaurant experience that'll reach new heights? Check out these sky-scraping dining options from around the world.
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No dinner is complete without a sweet treat. Check out these iconic dessert spots across the country for a massive slice of cake, nostalgic sundae, and more.
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Martha Stewart does everything with style. These are some of her suggestions for making tasty, colorful cocktails at home using just a few ingredients.
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Vacationing in the Italian Alps and looking for a good place to eat? We collected a list of amazing restaurants in the area that's a must-try.
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The allure of lunch parties lies in the convergence of good food and company. The result is a sense of relaxation, but only if you get all the elements right.
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They may seem humdrum, but hard-boiled eggs can be versatile additions to global cuisine, pizza, baked sweets, and many other surprising specialties.
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The uses of parchment extend beyond its non-stick prowess. So let us take a look at some of the most useful aspects of this beloved kitchen material.
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Sweet potatoes are delicious and packed full of nutrients. And to help you get the most from your tubers, we've rounded up some common mistakes to avoid.
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Gin, a deceptively simple spirit, has emerged as a quintessential character in the world of cocktails. These are gin cocktails, ranked from worst to best.
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From classic Manhattan chophouses to up-and-coming outer borough eateries, we reveal New York's best dining destinations for a juicy ribeye steak.
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Cooking with green beans opens up a world of culinary possibilities, where their mild flavor and firm texture can be enhanced through various techniques.
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Everyone loves a Reuben sandwich, and restaurants and delis nationwide serve up classic Reubens and unique versions. These are the ones you need to try.
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If you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
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From artisanal ham to natural wines, New York City is filled with amazing wine bars. Read on as we take a deep dive into all of our favorites.