You Don't Need To Buy Special Oil For Perfectly Cooked Stir-Fry
While you might think that making authentic Asian stir-fry requires a specialty cooking oil, you can actually use more common varieties, such as olive oil.
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Stories By Cassie Womack
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Did Costco Swap Out A Beloved Ghee Brand With Its Own Kirkland Version
An annoyed Costco shopper has berated the retail giant for apparently getting rid of grass-fed ghee in favor of its own version. But is that really the story? -
Why Some Of Your Favorite Grocery Store Ice Cream Brands Can't Be Labeled 'Ice Cream'
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations. -
The Key To Flavorful Grilled Corn On The Cob Is The Butter Mixture
Sometimes all corn needs is a coating of butter and salt, but if you amp up the butter mixture just a little bit, you can get seriously delicious results. -
Dirty Martini Ice Cubes Are The New Way To Drink This Classic Cocktail
Martinis should never be served with ice ... unless that cube is filled with brine and an olive. Drop them in your drink for an unconventional dirty martini. -
The Important Differences Between Sourdough And Soda Bread
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors. -
Steer Clear Of Serving Acidic Drinks In Copper Cups For This Reason
Copper dinnerware and glassware cut a striking figure on any table spread, but you want to keep acids away from this metal for your own safety. -
If You're Serious About Perfect Waffles, Opt For A Cast Iron Waffle Maker
The ideal waffle is fluffy and light on the inside with a crunchy, golden exterior. If you want to make your own perfect waffle, cast iron could be the key. -
How Mirror Glaze Cakes Took Over The Dessert World
The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast. -
The Americano Is The Coffee-Free Campari Cocktail You Should Know
Get into the aperitivo spirit by trying an Italian-born Americano cocktail to enter the dolce vita mood and feel immersed in Italian lifestyle. -
Out Of Vodka? Try Gin In Your Next Tomato Sauce
Alcohol is an important element in penne alla vodka for several reasons, but if you've run out of the spirit, dry gin is a good substitute. Here's why. -
Bottled Water Was Originally Created For Medicinal Purposes
Drinking bottled water is a refreshing way for someone to quench their thirst, but the industry got its start years ago for medicinal purposes. -
Is It Dangerous To Eat Raw Zucchini?
Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them? -
Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen
Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead. -
What's The Difference Between A Skillet And A Griddle?
Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences. -
You're Spritzing Cocktail Lemons All Wrong, According To Tony Abou-Ganim - Exclusive
Strips of citrus peel do a lot more for a drink than make it look pretty, so follow cocktail expert Tony Abou-Ganin's tip about how to spritz correctly. -
If You're Out Of Bay Leaves, Use Dried Thyme
Bay leaves bring a distinctive flavor and aroma to dishes that can be hard to replicate. But a little fresh or dried thyme works as a substitution in a pinch. -
Your Silicone Cookware Stinks Because You're Not Heating It Before Cleaning
For as nifty as silicone cookware is, it can be just as smelly. If the stink lingers even after cleaning, this hot tip could save the day and your nose. -
The History Of Tamales, One Of The World's Oldest Recipes
Historians believe that people have been eating tamales for around 10,000 years. A lot has happened with the delicious dish in that time. -
How Long You Should Be Kneading Fresh Pasta Dough
Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it? -
The Historical Origins Behind Service à La Russe, Or Russian-Style Dining
Although you may not have heard the term "Service a la Russe," you've probably seen this serving style in action. Here's how it became popular. -
Husk On Or Off? What To Do When Roasting Corn Cobs In The Oven
There are a few ways to oven-roast corn, to give you similar sweet and flavorful results to grilled corn. But which method works best? We can help you choose. -
Why Are Cruciferous Vegetables So Challenging To Pair With Wine?
Pairing wine and food can often bring out the best flavors in each - but that's not the case when it comes to cruciferous vegetables like broccoli and kale. -
Belgian Pearl Sugar Vs Swedish: What's The Difference?
If you're new to the world of pearl sugar, there are some key differences between the Belgian and Swedish versions of the confection and how they are used. -
Uber Eats' Super Bowl 2024 Ad Is Already A Memorable One
Do you remember seeing the new Super Bowl commercial from Uber Eats? The star-studded ad is all about not forgetting that Uber Eats delivers more than food. -
A Bit Of Starch Prevents Your Cinnamon Roll Filling From Oozing Out
If you have trouble whipping up cinnamon roll icing that actually stays on the bun, adding some starch could be the key to solving all your problems. -
The 2-Ingredient Buffalo Dip Your Super Bowl Party Needs
As the Super Bowl rolls around, many of us are busy making lists of party food to prep for game day. Don't miss off this super easy two-ingredient buffalo dip.
