Boil Water Faster With The Help Of An Electric Kettle
Electric kettle's rapid boil time isn't just good for a quick cup of hot tea. It's also an easy way to bring a pot of water to a roaring boil.
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Stories By Cassie Womack
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The Favorite Apple Cider That Just Won Trader Joe's Customer Awards
The winners of Trader Joe's 15th Annual Customer Choice Awards have been announced and the favorite beverage category went to an apple cider. -
The Ingredient Mistake To Avoid When Making Small-Batch Desserts
When it comes to any dessert, especially small batch, precision is key. Here's the one thing to keep in mind when splitting or even quartering a recipe. -
When Microwaving Rice, Use The Steam To Wipe The Appliance Clean Afterwards
We love it when you can get two jobs done for the effort of one: Find out why and how to use the steam from cooking rice to wipe down your microwave. -
US Supreme Court Will Hear Starbucks' Appeal Over Tennessee Firings
The Supreme Court will weigh in on the question of whether Starbucks wrongfully terminated seven employees in Tennessee. -
Yes, There Is A Real Difference Between Name Brand And Generic Ice Cream
Choosing ice cream at the grocery store can be confusing. Should you go for the expensive premium stuff or the cheaper own-brand labels? We're here to help. -
Here's How To Tell If You're Ordering Food From A Ghost Kitchen
With the rise of food delivery apps came the rise of ghost kitchens, here's what you need to know about them and how to identify them online. -
A Splash Of Apple Cider Vinegar Helps Balance Salty Flavor In Collard Greens
When preparing a batch of collard greens, make sure you add some apple cider vinegar - the acidity cuts through the savory broth for a more well-balanced bite. -
Why Your Homemade Limoncello Needs To Start With High-Proof Grain Alcohol
Making homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend. -
Store Guacamole With A Layer Of Water To Keep It Fresh
Fresh guacamole is a creamy delight, but it inevitably turns an unappetizing brown. Luckily, you can store it so it stays green - and all you need is water. -
The Absolute Best Way To Ensure Your Macarons Are The Perfect Texture
Macarons are the epitome of sophisticated baking, and being able to make them perfectly will earn you admiration. Here's a tip on getting the right texture. -
Shake Shack's Christmas Cookie Shake Is Back In Time For The Holidays
This popular Christmassy slurp from Shake Shack is back in time for the holidays, and this year it's got golden sprinkles. Grab yours before they disappear. -
Kroger CEO Affirms 'Long-Term Commitment To Lower Prices'
Kroger CEO sees lower prices as a key part of paving the chain's future and has been trying to set the stage for growth. -
Why You've Probably Never Eaten A Real Yam If You Live In The US
While yams and sweet potatoes are often referred to interchangeably, they are in fact different vegetables. Here's why you probably haven't had a yam. -
The Proper Way To Freeze Apple Pie Filling For Convenient Baking
Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies. -
Peaches, Plums, And Nectarines Possibly Tainted With Listeria
Eleven cases of listeria have been tied to peaches, which join plums and nectarines in a recall that may impact people who don't realize it. -
For Creamy Iced Cuban Coffee, Use A Splash Of Sweetened Condensed Milk
Cuban coffee is known for its bold, sweet flavor, which is achieved by vigorously mixing sugar and hot espresso together. But what if you want a cold drink? -
Taco Bell Debuts Grilled Cheese Nacho Fries For The Ultimate Comfort Food Mashup
Attention all Taco Bell Nacho Fries' fans: There's a new limited edition grilled-cheese version about to land, with marinated steak and a super cheesy sauce. -
Use Tomatoes With Low Water Content When Making No-Cook Sauce
No-cook tomato sauces can add flavor to your meal while subtracting your stove from the equation. But to make them right, you need the right tomato. -
When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water. -
The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes. -
Tyson Recalls Chicken Fun Nuggets Following Reports Of Metal Pieces
Tens of thousands of pounds of Tyson Fun Nuggets have become the subject of a recall due to the possibility that they contain dangerous metal contaminants. -
The Unexpected Liquor That Pairs Deliciously With Apple Cider
We usually think of dark liquors to pair with apple cider for wintry cocktails, but try our lighter suggestion for a fruitier, brighter take this cold season. -
White Wine Can Turn Unripe Peaches Into A Decadent Dessert
There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life! -
The History Of Steak Oscar Is Rooted In Swedish Royalty
Despite originating from this former king of Norway and Sweden's favorite three foods, today steak Oscar comes in a variety of different forms. -
How Adzuki Beans Transform Into The Sweet Paste That Stars In Mochi
If you've ever tried mochi, then you've tasted the sweet, reddish-brown paste at the center. That's anko paste, which is made from adzuki beans and sugar. -
Think Twice Before Making A Creamy Sauce In Your Instant Pot
Though Instant Pot provides recipes of encouragement, it may be a better idea to abstain from cooking dairy in your Instant Pot. Here's why.
