How Many Glasses Of Wine Are In One Standard Box?
If you're worried that a box of wine contains less vino than a big old bottle, it's time to learn how many glasses are really inside most boxes you'll find.
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Stories By Autumn Swiers
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Dave's Killer Bread Brand Debuts New Organic Protein Bars
Are these protein-packed snacks the next best thing since Killer Dave's sliced bread? It's hard to say, but the brand is no doubt hoping to make some dough. -
What Makes Barrique-Aged Wine Unique?
So much of the flavor we experience when drinking wine comes from the aging process. Here's what makes French barrique aging so special. -
The Best Classic Cocktails To Serve At Your Afternoon Tea
Afternoon tea can be made even more enjoyable with the addition of a classic cocktail. Here are some libations that will liven up your tea party. -
The Clever Reason Malaysian ABC Soup Got Its Name
Malaysian ABC soup has some interesting origins, and there are conflicting theories about how exactly it got its alphabetical name. -
How The Popularity Of Canned Fallout Shelter Water Erupted In The 1960s
During the Cold War in the 1960s, Americans stocked fallout shelters in preparation for possible nuclear attack - and canned water was an essential supply. -
Cook White Fish On The Stovetop For A Quick And Easy Meal
You might have been taught otherwise, but a pan on the stovetop can be the ideal way to prepare white fish quickly and efficiently, not to mention deliciously -
Turn Your Whiskey Into A Summer Slushie With Just 3 Ingredients
Summer slushies can be a lot of fun with just three ingredients, including whiskey, but you don't have to stop there with flavor additions and ideas. -
The Evocative Prohibition Cocktail You'd Probably Heard Of From A Book
You may have heard of the Hemingway daiquiri and James Bond's Vesper martini, but here is a Prohibition-era cocktail that writers of the time had on the brain. -
The Essential Ingredient For Waffles That Are Soft On The Inside And Crispy On The Outside
If you're looking to make waffles that are crispy on the outside but soft on the inside, add this key ingredient to your recipe. -
Level Up Deviled Eggs With One Powerhouse Ingredient
Deviled eggs are an incredibly versatile dish that you can reinvent in a ton of different ways. If you want to up the flavor factor, add this ingredient. -
Mark Twain's Favorite Food Was One He Enjoyed In Many Forms
If the world was Mark Twain's oyster, then words were his pearls. He used some of those words to talk about a food he enjoyed in all sorts of ways. -
The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor? -
Freeze Canned Tomato Juice Into Cubes For Even Better Bloody Marys
For thicker Bloody Mary cocktails, freeze canned tomato juice in advance and use them as ice cubes to avoid dilution and keep the drink bold throughout sipping. -
Russian Raf Coffee Is An Ultra Thick And Creamy Take On Your Favorite Morning Drink
If you're tired of drinking the same old cup of coffee every morning, shake up your routine with a fresh cup of the ultra-creamy Russian Raf coffee -
Give Lemon Cocktails An Herbal Boost With A Sprig Of Lavender
To upgrade your lemon cocktail, add a bit of lavender. You can include a sprig, make a simple syrup, create lavender ice cubes, or use the herb for a rim. -
McDonald's Considers $5 Value Meal To Combat Traffic Woes
Fans are not lovin' the impact of inflation on their wallets, which in turn is hurting McDonald's bottom line. So the chain is now considering a $5 meal deal. -
Mix Up Hoisin Sauce And Mayo For A Perfect Sandwich Slathering
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice. -
Ernest Hemingway's Favorite Meal Was Also His Last
Famous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie. -
The Sharp Cheese You Should Be Pairing With Buffalo Trace Bourbon
If you're looking for a sophisticated pairing, you should try Buffalo Trace bourbon with this sharp cheese - and here's why they work so well together. -
The Simple Ingredient Difference Between A Whiskey Tonic And A Highball
The whiskey highball sets a high bar for cocktails. However, with a simple swap, you can make a whiskey tonic that elevates the spirit's flavor in another way. -
The World's Oldest Bowl Of Soup Calls For An Ingredient You Won't Find In Any Kitchen
The first bowl of soup known to man, according to archeologists, featured a unique ingredient that isn't used in modern recipes, and here's what it is. -
The Historic Connection Between The Daisy De Santiago Cocktail And Bacardi
The Daisy de Santiago combines white rum, lime juice, simple syrup, yellow Chartreuse, club soda, and mint. Here's why the cocktail has a connection to Bacardi. -
A Canned Salmon Swap Will Instantly Elevate Your Next Tuna Casserole
Tuna casserole can really reel in your taste buds. But the chicken of the sea isn't the only good option. Salmon, in particular, is a tasty alternative. -
The Historic Reason Horse Soldier Bourbon Got Its Name
Some liquor brand names are chosen for aesthetics and vibes only, but others, like Horse Soldier Bourbon, are rooted in an important historical event. -
This Vegetarian Soup Was John Belushi's Last Meal
John Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont. -
Why A Vague Wine Bottle Label Is One Of The Biggest Red Flags
A wine label should provide you with all of the necessary knowledge to make an informed purchase, so when that info is lacking, take caution or steer clear.
