Give Your Jack Daniel's Whiskey A Burst Of Fruity Flavor With Blackberries
With its sugary and smoky tasting notes, Jack Daniel's whiskey finds its perfect match in darkly sweet blackberries. And there are many ways to pair the two.
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Stories By Autumn Swiers
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Should You Serve Bourbon Balls To Children? Here's What To Know
Bourbon balls are a no-bake treat, which means you don't have to turn on the oven to whip up a tasty grown-up treat. But are they kid-friendly? -
Is It Safe To Eat Lemon Seeds?
When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds? -
The White Vinegar Tip For Removing Pesky Turmeric Stains
While it might help your brain and heart, home cooks know that your clothing, countertops, dishes, and hands aren't safe from turmeric's golden stains. -
What A Traditional Breakfast Looks Like In France
Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal. -
How And When To Use A Hawthorne Strainer For Your Cocktails
There are some cocktail ingredients you want in your shaker but would rather not pour into your glass. A Hawthorne strainer may come in handy for the latter. -
Macchiato Vs Latte: What's The Difference?
With so many variations, ordering a cup of coffee can be a bewildering process. Here's a deep dive on the differences between macchiatos and lattes. -
Sweeten Up Your Next Grilled Cheese Sandwich With Donuts
The one-two punch of sweet and savory is one of our favorite flavor combinations. If you're looking to really get wild with it, make grilled cheese on a donut. -
If You're Drinking Turkish Coffee On The Go, You're Doing It Wrong
Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed. -
Swap Vodka For Whiskey In Your Next Dirty Shirley Cocktail
Whiskey's natural vanilla-caramel depth darkens this bright sipper into a mature yet accessible cocktail perfect for pool parties and dinner parties alike. -
The Temperature Benefit Of Stirring Your Martini
Whether a cocktail should be stirred or shaken is a common point of contention - just ask James Bond. But when it comes to Martinis, stirring has benefits. -
The Wine Term Some Sommeliers Ditched 'Minerality' For
Minerality was the hot new term in the sommelier world for a while but was always contentious. Now, a new term is vying to take its place moving forward. -
How To Use Fresh Herbs To Instantly Upgrade Canned Chicken For Any Dish
The cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs. -
Pickled Beets Are The Tangy Ingredient That Will Elevate Your Salads
Salads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens. -
The Main Difference Between Chowder And Bisque
Chowder and bisque are two types of soup that seem similar on paper, but the differences in texture, history, and serving style are actually quite pronounced. -
Level Up Your Leftover Corned Beef And Make Nachos
In addition to the interesting textural element, sweet-savory-salty corned beef brings a complex flavor profile to the spread that other nacho proteins do not. -
Report Suggests A Cyberattack Was Behind Panera's Digital Outage
Technology can help a company make dough, but Panera Bread's digital operations were taken offline for days in what may have been a cyberattack. -
Where Did Lemonade Originate?
Lemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate? -
Why Busch Light Is Literally The Last Beer You Should Settle For
Here we'll explain exactly why we ranked Busch Light as the worst of forty popular beer brands, even if diehard fans continue to chug it. -
The Origin Of The Word 'Cocktail' Has Nothing To Do With Drinks
If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "cocktails," we're here to explain the odd origins of the name. -
How To Keep Apple Slices Bright For A Whiskey Cocktail Garnish
Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick. -
The Whiskey And Grapefruit Juice Cocktail You Need To Say Goodbye To Winter
The world of whiskey and grapefruit cocktails is bigger than you think. For a more interesting and spicy take on things, try this rye and grapefruit creation. -
The Best Wine Pairing For Juicy Lamb Chops
Wine pairing is an art, but you don't need years of hands-on experience to determine the best type of wine to pair with your next lamb chop dinner. -
The Possible 1970s Origins Of The Amaretto Sour
The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form. -
What's The Difference Between A Chef And A Cook?
While the titles are often used interchangeably, chefs and cooks are not actually the same. Here's the difference between these two kitchen roles, explained. -
The Ideal Wine To Pair With Your Next Ham
While the 'red meat goes with red wine' adage is a pretty failsafe guideline, it's also fairly reductive. Ham pairs just as well with white wine as it does red. -
Bourbon Will Give Your Next Bloody Mary A Bolder Flavor
Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
