The Tool Giada De Laurentiis Uses To Break Up Tomatoes In Bolognese
Making Bolognese requires a certain level of precision - that's why Giada de Laurentiis' tip is a game-changer. Not to mention, it saves quite some time!
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Stories By Anna Staropoli
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The Baking Trick Giada De Laurentiis Swears By For A Crispy Lasagna
Giada De Laurentiis' trick has nothing to do with what goes into a lasagna recipe but everything to do with how, and in what, that lasagna gets cooked. -
Figs Are The Cocktail Ingredient You Didn't Know You Needed
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor. -
Alton Brown's Tip For Evenly Cooked Over-Easy Eggs Every Time
Alton Brown, who agrees with the adage that breakfast is the most important meal of the day, has this tip for evenly cooked over-easy eggs every time. -
You Only Need 2 Ingredients For A Tropical Whiskey Cocktail
Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients. -
An Irish Coffee Martini Combines 2 Caffeinated Cocktails
If you've ever been conflicted about which coffee-based cocktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks. -
Macadamia Nuts Are The Best Thing To Happen To Breakfast
If you want to add some crunch to your favorite breakfast staples like pancakes or waffles, try swapping out the standard toppings for macadamia nuts. -
Infuse Simple Syrup For A Next-Level Whiskey Sour
By infusing an easy-to-make simple syrup with your favorite herbs, fruits, or spices, you can create a completely new spin on the classic whiskey sour. -
The Best Type Of Pasta To Pair With Arrabbiata Sauce
Arrabbiata is similar to a typical tomato sauce but with a spicy kick. This slight shift in flavor could necessitate a shift in its pasta pairing as well. -
Does Temperature Really Matter When Drinking Whiskey Neat?
Sometimes, we overcomplicate things when it comes to spirits. But with whiskey, it's pretty straightforward. So, what temperature should you be drinking it at? -
The Case For Adding Ice Cubes To Your Next Milkshake
Milkshakes can be a blend of just ice cream and milk, but to make your drink even more exciting with added texture, include ice cubes in the mix. -
These Are The Only States Where You Can Shop At Wegmans
When it comes to the best grocery stores in the country, Wegmans consistently makes the cut. But where can you find the grocery store near you? -
Coconut Milk Is Key For A Deliciously Creamy Vegan Frosting
Sticking to a vegan diet doesn't mean you have to leave sweet, frosted cupcakes behind. With vegan butter and milk alternatives, the same taste is within reach. -
What Is The Best Type Of Rolling Pin To Use For Puff Pastry?
Although rolling pins may seem like a one-size-fits-all tool, they actually come in a bunch of shapes and sizes (and can impact the structure of your pastry). -
Ina Garten Uses A Spoon To Frost Black And White Cookies With Ease
When making black and white cookies, Ina Garten doesn't rely on any fancy gadgets when applying the glaze. Her tool of choice is the humble spoon. -
Ina Garten Swears By Roasting Fish With Sprigs Of Fresh Thyme
In her recipe for herb-roasted fish, the Barefoot Contessa Ina Garten maximizes flavor, wrapping her fish and its accompanying ingredients in parchment paper. -
The Cut Of Lamb Jacques Pépin Prefers For Tender Results
If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal -
Try Dry And Sweet Vermouth For A Perfectly Balanced Manhattan Cocktail
A Manhattan is an always alluring mix of vermouth and rye whiskey, but if you combine sweet and dry vermouth in your cocktail, the results are even better. -
How Gordon Ramsay Turns Rice Paper Into Savory Vegan Bacon
Gordon Ramsay may be renowned for his expertise with meats, but his recipe for vegan bacon using rice paper is legit. -
Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust
When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide. -
Molasses Makes All The Difference In Giada De Laurentiis' Baked Beans
To achieve the beans' trademark taste and texture, take your cue from chef Giada De Laurentiis, who pairs baked beans with a few tablespoons of molasses. -
This Is How To Cut Fennel The Right Way
If you're looking for a versatile ingredient for dinnertime, look no further than fennel. The vegetable, however, requires some finesse when cutting. -
Don't Be Afraid To Swap Sugar With Molasses In Buttercream Frosting
We love a reliable buttercream frosting, but sometimes it's nice to spice things up. Sweet, rich, and dark, molasses is the perfect sugar stand-in for the job. -
Gordon Ramsay's Luxurious Breakfast Sandwich Is Served On A Brioche Bun
Gordon Ramsay's twist on breakfast involves using brioche. It's a slightly sweet option that provides the perfect vehicle for your next egg sandwich. -
Fennel Seed Is The Flavorful Herb That Will Elevate Your Favorite Loaf Of Pumpernickel
Pump up your pumpernickel loaves by adding fennel seeds for a crunch and licorice-like flavor - a delightful bread upgrade is just a tip of the spice jar away! -
Combine Milk And Cream For A Well-Balanced Custard
Using milk or cream doesn't have to be an either/or situation when making custard. Combining them unlocks new textures and flavors to play with. -
Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream
If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.
