Add Coconut To Give Your Next Pisco Sour A Tropical Twist
The citrus addition already evokes something tropical, so embrace the theme with yet another island-worthy ingredient: coconut.
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Stories By Anna Staropoli
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Inside Club Med's Secret Chocolate Room
With the release of "Wonka," you might have chocolate on the brain. Luckily, you can live out your candy fantasies by visiting Club Med's chocolate "speakeasy." -
Pasta Skewers Are The Perfect Way To Enjoy A Rich Meal With Minimal Effort
Pasta has spent far too long being relegated to boring old bowls. Put that pasta on a skewer for a fun new way to enjoy an old favorite. -
The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them. -
The Ideal Type Of Cheese To Use In Steak Pinwheels
Steak is an incredibly versatile meat that pairs well with many different veggies and cheeses. When crafting steak pinwheels, consider these cheesy options. -
Martha Stewart Spices Up Creamed Spinach With Ginger And Jalapeño
In her 10-recipe holiday dinner special, Martha Stewart experiments with creamed coconut spinach, which reminds her of childhood and her mother's cooking. -
Why Irish Whiskey Is The Best For Beginners, According To An Expert
While certain qualities of whiskey may deter anyone who prefers their spirits on the sweeter side, not all hope is lost for budding whiskey enthusiasts. -
Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter. -
For Homemade Croissants Made Easier, Look To Softened Butter
While solid butter is traditionally responsible for croissants' flaky, trademark layers, it's challenging to work with. Softened butter is far easier to use. -
The Secret To A Perfectly Baked Key Lime Pie Is A Bouncy Center
Perfecting the cook time on a dense dessert like Key Lime Pie is tricky. Follow these indicators to know when to pull your pie from the oven. -
What Is American Single Malt Whiskey?
Whiskey lovers are bound to notice a booming trend in American single malt whiskey, but what exactly is an American single malt and what makes it so special? -
What To Do If Your Cheese Fondue Is Breaking
Achieving this desired consistency requires some finesse, but even if all else fails, a broken cheese fondue doesn't mean game over; you can remedy your clumps. -
A Mini Whisk Is The Absolute Best Kitchen Tool For Smooth Salad Dressing
When it comes to salad dressing, this handheld device offers an easy and efficient way to combine your liquids, leaving you with a smooth texture. -
In Mexico, Oaxacan Flavors Meet Japanese Omakase For Unique Dining Experiences
Mexican and Japanese culinary tradition may not strike you as a match made in heaven -- but this new omakase restaurant could change your mind. -
Upgrade Fondue With A Splash Of Brandy To Temper The Richness
Bread, potatoes, fruits, and vegetables are some standard choices for what to dip in cheese fondue. But if you're looking to up your game, look to the bottle. -
If Your Espresso Martini Feels A Little Flat, Try Adding Amaro
The espresso martini has become quite popular in recent years. But if you're getting bored of the standard version, try adding some amaro to liven things up! -
What's The Difference Between Vermouth And Vermouth Di Torino?
Vermouth is a ubiquitous cocktail ingredient, but have you heard of a more specialized label, Vermouth di Torino? Here's what distinguishes the two. -
Why Martha Stewart Loves Zinc Countertops For Prepping Baked Goods
If you are a frequent baker, then it may be worthwhile to learn why Martha Stewart considers zinc countertops to be ideal for prepping baked goods. -
The Sun-Dried Tomatoes Giada De Laurentiis Uses In Soup
It's easy to give tomato soup a big upgrade by using sun-dried tomatoes, but for the absolute best results, go with the brand that Giada de Laurentiis uses. -
Why You Should Cook Dried Mushrooms Early In Chicken Cacciatore
Cremini mushrooms are the ideal addition to chicken cacciatore, but if you only have the dried version on hand that requires a different cooking timeline. -
The Fresh And Flavorful Way To Add More Heat To Bland Canned Chili
It's a good idea to think of canned chili as a starting point, and to add ingredients to turn a bland bowl into a delicious dinner. Let's start by adding heat. -
Use Semi-Sweet Vermouth For The Best El Presidente Cocktails
While the kind of vermouth you use may seem inconsequential, it is also the difference between a bitter El Presidente and a delicious one. -
Why America Has Been Slow To Embrace Bianco Vermouth
Bianco vermouth is a semi-sweet fortified white wine. Haven't heard of it? That's because it's still pretty obscure in America - but that could be changing! -
For A Turin-Inspired Aperitivo Hour, Try A Cinque 7 Spritz
Sure, you've heard of Aperol Spritzes, and probably Hugo Spritzes, too. But have you ever tried their Turin-inspired cousin, the Cinque 7 Spritz? -
The Biggest Mistake You're Making With Okra Is Fighting The Slime
Okra is off-putting for many people due to its sometimes slimy texture. However, when cooking it, it may be worth leaning into the odd texture. -
Baking Soda Is A Must-Have For Tender Butter Cake
The crucial add-in of baking soda acts as a leavening agent and ultimately bears responsibility for the ultra-soft, ultra-fluffy slices of butter cake. -
The White Chocolate Bread That's Become A Club Med Staple
Even when you don't have a luxurious vacation to an all-inclusive resort on the calendar, you can still enjoy some of its tastiest offerings at home.
