14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
-
-
The Etiquette Tip To Keep In Mind When Enjoying Japanese BBQ
Yakiniku, or Japanese BBQ, is a fun, communal dining experience. Before you go out for your first time, make sure you follow this etiquette tip. -
The Traditional Dining Style You'll Find At A Brazilian Steakhouse
Get to know the rodízio-style dining on display at Brazilian steakhouses and learn the traditional dishes that are served. -
22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after. -
Yakitori: A Japanese Street Food With A Rich Tradition
Yakitori is traditionally a grilled chicken dish that has a rich and fascinating history, starting with its ban during the Edo period in Japan. -
Tsoureki Is The Traditional Greek Sweet Bread Served For Easter
You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes. -
The History Of Beef Stew Can Be Traced Back To 14th Century France
People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France. -
The Cultural Tradition Behind Thailand's Sabai Sabai Drink
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T. -
Here's What You'll Likely Eat For Breakfast In Australia
Breakfast understandably looks different all over the globe, but what do Australians typically have for their morning meal (besides Vegemite, of course)? -
Meet Mexico's Oldest Spirit: Pox Is A Must-Try For Whiskey Fans, According To Spirits Experts
Move over mezcal, another Mexican spirit called pox has been growing in popularity outside of its native country - especially among whiskey lovers. -
Why You'll Never Find Cheese On A Charcuterie Board In France
As the love of easy entertaining spread, so did the variety of foods that appeared on what we now rather loosely refer to as a charcuterie board. -
Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways. -
Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it. -
How To Order A Sandwich From A Bodega Like A True New Yorker
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style. -
How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink. -
The Traditional Treat Used To Welcome Guests In Greece
Before you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water. -
A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice. -
Spain's Combinación Honors A Long-Established Cocktail Culture
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial. -
What A Traditional Breakfast Looks Like In France
Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal. -
If You're Drinking Turkish Coffee On The Go, You're Doing It Wrong
Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed. -
20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty. -
The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right. -
Wisconsin's Cannibal Sandwiches Are A Long-Standing Tradition
A raw beef sandwich seems like a bad idea, right? But Wisconsinites have been eating it for centuries - here's what to know about this unlikely delicacy. -
Why You Should Never Pour Wine With Your Left Hand In Argentina
Wine plays a major role in Argentinian culture, but it also comes with a couple of etiquette rules to keep in mind while pouring in polite company. -
How The Atomic Cake Became The Infamous Birthday Cake Of Chicago
Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty. -
Alaska's Cultural Connection To Sourdough Runs Deep
Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold. -
What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
