Joanna Kalafatis
Expertise
30-minute Meals, Los Angeles Restaurants & Food Trucks, Cocktail Bars
- Joanna is a member of NATJA (North American Travel Journalists' Association), and in 2022 was recognized as Journalist of the Month.
- She wrote about Greek cuisine in the upcoming "Best of Greece" for Moon Travel Guides.
- So far she has traveled to over 45 countries and done collaborations with culinary tours, beverage companies, and dining establishments all over the world.
Experience
Joanna has worked as a professional writer for over a decade. She established her own travel blog at LosetheMap.com, in which she catalogued her culinary adventures and general explorations around the world. Since then, she has worked as an editor for GreekReporter.com and a writer for Time Out New York, Matador Network, Viator, and The Infographics Show YouTube channel. She is currently a food and beverage writer for Tasting Table, using her spare time to cook new recipes from different cuisines and work her way through the 100 best cocktail bars in the world.
Education
Joanna has a bachelor's degree in Economics from Barnard College in New York City.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Joanna Kalafatis
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Have you encountered slimy citrus wedges in your cocktail or dirty bathrooms at the bar? If so, you need to learn all the red flags for your next drink.
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Indecisiveness will hit when faced with Baskin-Robbins' wide variety of ice cream flavors. So, to make it easier on you, we've handpicked the best flavors.
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Chef Walter Mayen of Mastro's Steakhouse is here to share his expert insights. From temperature to seasoning, we picked his brain for the best tips.
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Well liquor is definitely cheaper than mid-range and top-shelf options, but sometimes it's ideal. Here are some cocktails that you should pair with well liquor.
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From posh plates to late-night refuelment, LA has scrambled eggs for any occasion. These are the best spots for your next fix of this popular breakfast item.
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Chocolate products are among the many delicious treats you'll find while browsing around Whole Foods. Let's rank the most popular ones from worst to best.
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Black sapote is a tropical fruit with a sweet twist. Here are some of the important things to know about eating, storing, and preparing it at home.
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With countless flavors, what is the best Tootsie Roll or Tootsie Pop? We sampled the most popular flavor to find out which ones hit the mark.
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Kimbap? Gimbap? Kimbob? Whichever way you choose to spell it, these are the best places in Los Angeles to enjoy this delicious traditional Korean street food.
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Home to some of the best Chinese food in the country, Los Angeles is the city to visit for soup dumplings. These are some of our top sports.
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Chef Walter Manzke has generated a viral sensation with the butter service at his LA restaurant. Here's what goes into making it look (and taste) so good.
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At a recent concert, Grammy-winning singer Adele clued the crowd into one of her favorite foods in Los Angeles. Here's the story of those famous croquettes.
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Perhaps no other ingredient is more associated with luxury and fine dining than caviar. Here are some simple tips for what you should actually pair with caviar.
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Looking for a unique and fun place to celebrate New Year's Eve in LA? From rooftop bars to live bands, here are some of our favorite places.
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While Starbucks doesn't boast a reputation for being the thrifty place to buy your coffee, these expensive drinks cost more than your average latte spend.
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Los Angeles is a city of amazing food, but also a place with incredible cocktails. We explore the very best cocktail bars for every vibe in Los Angeles.
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Starbucks always has an interesting range of snacks and meals available at their stores. We remember some of the best-remembered foods that are no longer there.
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One of the best things about Gatorade is its variety of flavors ─ and there have been a fair few. Here are some of the most-missed (and not-so-missed) drinks.
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Cooking Korean food might seem intimidating, but the CrunchBros are here to help. We spoke with Jeff and Jordan about the ingredients you need to get started.
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There are quite a few ways to keep your cutting boards clean and sanitized, and simply rinsing them in the sink won't cut it. Here are some top tips.
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In-N-Out Burger is a beloved chain with dedicated fans. Lynsi Snyder, member of the company's founding family, has a new book detailing the company's history.
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We made it easy by pointing out the worst-value vodka brands on liquor store shelves, so the next time you're browsing labels, you know which brands to skip.
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There are a lot of different grocery stores in America, but when it comes to bakery sections, these are the top shops to purchase your baked goods from.
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Discover special tips and tricks that will take your dish from average to exceptional. Give your dinner guests a world-class restaurant experience at home.
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It might seem like any old wood is fair game for grilling and smoking - but that's not the case! There are indeed some toxic and unsafe woods to watch out for.
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Los Angeles is awash with exciting restaurant concepts, including the American diner. These are the best places to get a milkshake in the City of Angels.
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Got a pot of leftover soup? Why not try canning it? To avoid mistakes, read our guide on the tips you need to know before canning soup at home.