9 Tips For Decanting Wine, According To A Sommelier
Decanting wine can make the difference between turning a good bottle into something that tastes great. Learn how to do it right from these two sommeliers.
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Stories By Jennifer Richmond
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Pappy Van Winkle's Grandson Tells Us 10 Things You May Not Know About Old Rip Van Winkle
After speaking with Julian Van Winkle III, the grandson of Pappy Van Winkle, we reveal 10 things you may not know about the Old Rip Van Winkle distillery. -
Kilawin Is The Filipino-Style Ceviche You Need To Try - Exclusive
Raymond Yaptinchay told Tasting Table in an interview that kilawin was a Fiipino-style ceviche dish and explained how to make it. -
Jeff Mauro's Simple Hack For A Perfectly Seared Steak - Exclusive
Jeff Mauro is revealing his simple tip for getting the perfect sear on your steak. Find out which two kitchen tools you'll need to follow his lead. -
Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar? -
The Unique Snack Combination That Adam Richman Loves (And The One He Hates) - Exclusive
Adam Richman tastes food all over the world, and like most of us, some items he falls in love with while others, he wished he'd never tasted. -
Chili's Substitutes Tequila For Vodka In The Classic Espresso Martini With Awesome Results
Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks. -
The 3 Best Corn Substitutions For Esquites, According To Claudette Zepeda - Exclusive
If you're in the mood for esquites during the fall or winter months, it will be harder to find because corn isn't typically in season. -
The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert
We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs. -
Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive
For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.' -
What These Celebrity Chefs' Last Meals Would Be
The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites. -
Jeff Mauro Tells Us His Favorite Pizza Places In Chicago - Exclusive
In an exclusive interview with Tasting Table, chef Jeff Mauro dishes on his favorite pizza joints in Chicago, whether he's looking for thin crust or deep dish. -
Capirotada Is A Classic Mexican Dessert With 2 Unique Savory Twists - Exclusive
Culinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients. -
Adam Richman's Pulled Pork Egg Roll Takes Inspiration From An Atlanta BBQ Institution - Exclusive
Adam Richman decided to put his own spin on the tasty bite at the inaugural Los Angeles Wine & Food Festival; he stuffed the crunchy shell with pulled pork. -
The Unexpected Liqueur Jon Shook & Vinny Dotolo Use In Their Tiramisu - Exclusive
Chefs Jon Shook and Vinny Dotolo ventured outside of tradition with the La Colombe Tiramisu at their Jon & Vinny's restaurant in Los Angeles. -
Irish Soda Bread Is The Key To The Perfect St. Patrick's Day Sandwich, According To Jeff Mauro - Exclusive
Jeff Mauro told us his ultimate St. Patrick's Day sandwich would be piled high with Guinness-braised beef on two slices of Irish soda bread. -
6 Celebrity Chef Frozen Meal Brands, Ranked Worst To Best
Frozen meals made by celebrity chefs can be pretty hit or miss. Let's see which celebrity meals deserve to come home with you, and which should remain on ice. -
Dave's Vs Hattie B's: Which Makes The Better Hot Chicken Sandwich?
There are two restaurants that are known for and specialize in hot chicken sandwiches: Dave's Hot Chicken and Hattie B's. We put them head-to-head. -
The Secret To Jon & Vinny's Breakfast Pizza Is Cooking The Egg Separately - Exclusive
At Jon & Vinny's, an Italian restaurant in Los Angeles that serves pizza all day, Jon Shook and Vinny Dotolo believe pizza is a great way to start the day. -
San Francisco's Historic Ghirardelli Square Is The Modern-Day Chocolate Factory We All Deserve
If you're a chocolate fan, you've heard of Ghirardelli. Take a trip to Ghirardelli Square in San Francisco to discover all the chocolate brand has to offer. -
There's More To Gordon Ramsay Than What You See On TV, According To Jon Shook & Vinny Dotolo - Exclusive
Jon Shook and Vinny Dotolo, the team behind Jon & Vinny's, Son of a Gun, and the now defunct Animal, are sharing what Gordon Ramsay is really like. -
Jon Shook & Vinny Dotolo's Animal May Be Gone, But Its Popular Dishes Aren't Forgotten - Exclusive
Despite Animal's closure, chefs Jon Shook and Vinny Dotolo told us that a few of their Animal dishes are still around at other restaurants and catering events. -
Jon Shook & Vinny Dotolo Tell Us How They Bring Their LA Spin To Italian Classics - Exclusive Interview
Jon Shook & Vinny Dotolo sat with Tasting Table to talk about their restaurants and their upcoming dinner at the South Beach Wine & Food Festival. -
15 Best Vodkas For An Espresso Martini
Espresso martinis are always a fashionable bar order, but what vodka should you use if making them at home? You can't do better than a bottle from this list. -
Disney California Adventure Upgrades The Traditional Whole Fish For Lunar New Year
We speak with one of Disneyland's top chefs to learn about the 2024 Lunar New Year Festival's fresh take on the traditional whole fish, an Asian specialty. -
Disneyland's Iconic Turkey Leg Gets A Lunar New Year Festival Twist
This time around, Disneyland decided to put an Asian spin on the amusement park morsel (the iconic turkey leg) in honor of this year's Lunar New Year. -
Uchi's Kalgua Caviar Sushi May Be LA's Most Luxurious Bite
Uchi, the nationwide restaurant concept from Tyson Cole, has arrived in West Hollywood. We sat down with the chef to discuss the most decadent part of the menu.
