Isabella Cook

Photo of Isabella Cook
Location
Bay Area, CA
School
University Of California - Santa Cruz
Expertise
Cast Iron Cooking, Farm-to-Table, Mediterranean Cuisine
  • Isabella once auditioned for "MasterChef" and got as far as the third interview, but ultimately chose to forgo the experience to focus on her writing career.
  • During a scholarship competition, Isabella was able to identify cardamom while blindfolded onstage.
  • Isabella is on the board of a nonprofit organization for edible mushroom foraging.

Experience

Isabella has worked in the professional writing industry since the age of 19 and has hundreds of professionally published articles to her name. After graduating from university with a degree in classical literature, she pursued writing in all its forms, from newspapers to blogs, magazines, and social media (to name only a few). Notable publications include the nation's longest-running alternative weekly newspaper, the Pacific Sun, the North Bay Bohemian, Boheme Magazine, 50-Up Magazine, Locale Magazine, and many more. Apart from writing, Isabella also spent half a decade working in the fine dining sector of the wedding catering industry where she honed her love for fine foods into an art form.

Education

Isabella earned a B.A. in literature from the University of California, Santa Cruz.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Isabella Cook
Next >