Fletcher Huntley
School
New York University
Expertise
Cocktails With Bitters, Brazilian Cuisine, Raw Desserts
- For several years, Fletcher worked in some of New York's finest restaurants, gaining insight into how things work behind the scenes.
- Fletcher is famous among his friends for his signature buffalo chicken dip.
- A fluent speaker of Spanish and Portuguese, Fletcher has travelled throughout Latin America seeking out the best flavors the region has to offer.
Experience
Fletcher Huntley is a writer and translator based in New York. He worked in restaurants for several years and loves experimenting with new recipes at home. After spending two years eating his way through Latin America, he returned to the United States, where he's worked as a writer for the last three years. He's a history and geography buff and he used to manage the blog mapforum.com. When he's not bopping around the city looking for the finest fare that the Big Apple has to offer, he can be found sharpening up a comedy set at an open mic or hunched over his desk at home drawing cartoons.
Education
Fletcher has a bachelor's degree in History from New York University
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We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Fletcher Huntley
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Read on to find out about the popular teriyaki sauces that you should use to make some teriyaki at home, taste-tested and ranked from worst to best.
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There are countless drinks from Brazil worth sampling. From cocktails to non-alcoholic beverages, here are 12 Brazilian drinks to try at least once.
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The next time you're at a Mexican grocery store, consider picking up these items. You never know when the pads of a prickly pear cactus might come in handy.
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If you're a lover of all things chocolate, get your hands on these 21 decadent chocolate treats from around the globe to experience at least once.
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Brazilian steakhouses are a wonderful experience, but they can be overwhelming if it's your first time visiting. We spoke with an expert what to know.
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The delectable, buttery flavor of cashews works wonderfully in countless culinary concoctions. Here's a collection of creative ways to use cashews.
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While some fast food menu items turn out to be wild successes, others fall short and are buried in the proverbial gastronomic graveyard.
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Salsa macha is a punchy Mexican condiment filled with chiles, oil, and complex flavors. We sampled some common grocery store salsa machas to find the best one.
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Your homemade pizzas deserve a delicious sauce. Check out our recommendations for the best pizza sauce brands that you should be buying from the store.
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Buffalo Wild Wings has a wide array of interesting sauces to choose when eating wings. Naturally, we had to taste them all to see how each flavor stacks up.
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To level up your curry game, read on to find out about different types of curry pastes and how to use them in your kitchen and your homemade recipes.
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If you've ever been to Brazil, you'll know that it's the land of sugar, dessert, and everything sweet. If you haven't, here are the treats that you must try.
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If you don't live in one of the tropical regions where it grows, you may have never had breadfruit. However, it's well worth a try, and here's why.
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If you've made beef enchiladas before and wondered why they weren't Mexican restaurant quality, here are a few mistakes you might be making.
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If you're a fan of Dungeness crab meat and wish to learn more about this delectable delicacy, here's what makes the seafaring crustacean unique.
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If you've ever eaten Thai food, you know that there's nothing quite like it. Read on to find out about egg dishes from Thailand that you've got to try.
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Notice some mold on your groceries? From bread to hard cheeses to maple syrup, discover which 12 foods you can rescue and which to toss.
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Sake is more than just a delicious alcohol; it's also great for cooking. Read on for our favorite 13 tips you should know when cooking with sake.
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Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).
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How do you make the best possible pot of stew for yourself when the temperatures start to drop outside? We'll tell you how to amp up the flavor.
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Craving fried rice but don't want to order out? Break out the wok because here's 15 tips you need to make restaurant-quality fried rice at home.
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The collective culinary world held a lot of respect for Anthony Bourdain, but there were plenty of professional chefs who Bourdain revered as well.
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The ingredients that go into Brazilian cuisine are as diverse and varied as the natural and cultural components that make it up, and these are the essentials.
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Absolutely no one likes to eat dry chicken, which is why you need these tips and tricks to avoid overcooking your poultry when making it at home.
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From sushi to tempura, Japanese cuisine is delicious. Interested in cooking it? Stock your pantry with these 30 essential Japanese ingredients.
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Want to do something unexpected with your eggs? Look to the great chefs of France, who've perfected the piperade, quenelles, oufs cocotte and more.
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A delicious steak is a dream, so why not learn from the best? From Ramsey to Wolfgang, here are the celebrity chef tips you'll need for perfect beef.