Dave McQuilling
School
The University Of Sunderland, The University Of Maine
Expertise
Homebrewing, Scotch Whisky, European Cuisine
- Dave has been known to brew his own beer, cider, and wine — amongst other beverages.
- Campfire cooking is a passion of Dave's and he takes great pride in his ability to produce something edible while using only the most basic of methods.
- During his extensive travels, Dave has sampled many regional cuisines firsthand. He has concluded that the Vietnamese do the best duck, the French have the best all-round cuisine, and haggis is grossly underrated as a breakfast food.
Experience
Dave started writing professionally way back in 2008 after a short stint at a now long-defunct magazine. After completing a journalism degree, Dave has landed jobs across every format of media — working in print, magazine, online, on the radio, and on TV. His work, especially during the freelance stints, has allowed him to travel extensively. This in turn adds to his experiences, and gives him more to write about.
Education
Dave gained a B.A. in Journalism with honors from the University of Sunderland in the United Kingdom. His degree also included a year abroad at the University of Maine in Orono, ME.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Dave McQuilling
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Hennessy has released its first Master Blender's Selection in three years, and we were on the scene to give it a try. Read our take on this new expression.
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The newly launched Golden BBQ Chicken Sandwich is tempting Popeye's fans to try something sweet, tangy, and new. We rushed to get one for a first taste.
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What better way to celebrate St. Patrick's Day than with Irish American whiskey? Here's a unique selection of this relatively new but rapidly growing spirit.
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Full of history and amazing flavor, the Dalmore 12 Single Malt is one of the best Scotch whiskies available. Read on as we break down all the details.
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As of January 2024, the Stanley tumbler trend shows no signs of dwindling, so what's behind it all? Let's take a dive into the trend of the Stanley tumbler.
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A steamy mug of mulled wine is perfect for warming the body and soul during the holidays, or whenever it's cold outside. Here's how to prepare it like a pro.
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Every chain has an app these days, but there's a difference between big savings and time wasting. So which fast food apps are really worth it?
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Love your Keurig, but aren't sure what to put in it? We taste tested more than 20 different brands of K-cups. From Starbucks to McDonald's, here's our rankings.
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Here is our countdown and reviews of the best chicken-based items you can get from one of America's very most popular chicken chains, Chick-fil-A.
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Keurig sent us a K-iced and some K-cups out for testing purposes, and we set aside some time to see if the specialist machine is really worth the effort.
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Chick-fil-A's seasonal specials are here. We tried the Honey Pepper Pimento Chicken Sandwich and Caramel Crumble Milkshake and were delighted with the taste.
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From the small space you have to work with to the loss of human connection, self-checkouts systems are the grocery store experience we'd prefer to do without.
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Forget Starbucks - DIY brewing is a more budget-friendly way to get your java fix, but it's vital that you select the right coffee maker. We're here to help.
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The parmo is a regional food from Middlesbrough in the United Kingdom. Although a high-calorie plate, the parmo exceeds its reputation as a post-pub meal.
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Believe it or not, Great Britain is actually home to some of the world's best comfort foods, and these are the ones absolutely worth trying out.
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Horse meat, while controversial, is widely eaten in some parts of the world. We explore all the facts you need to know about this unique red meat.
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We sampled some of Jersey Mike's most notable subs and evaluated them from bottom to top. Here's what to expect from the popular sandwich chain.
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Zero sugar is all the rage, but how do the two cola giants' calorie-free versions stack up against one another? We tested them side by side to find out.
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White chocolate truffles filled with cheese may not sound all that appetizing, but the Velveeta-Compartés collab has a unique -albeit slightly strange - appeal.
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Before your next trip to Jimmy John's, we've got you covered with the sandwich chain's best options - as well as the sandwiches you might want to skip.
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Do you really want to have it your way? Then you need to try some of these secret menu items that will take your Burger King experience from good to royal.
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Horse meat might be controversial in America, but in many cultures, its just another meat. Tasting Table's own Dave McQuilling reports on his experience.
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Gluten-free folks deserve good pizzas, too. Some frozen options deliver a good slice, while others ... not so much. Find out which brands are worth the spend.
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What makes a better cup of java: the classic drip coffee maker or a Keurig?
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Complex and flavorful, Irish whiskey is a beloved beverage. To learn all the details about this amazing drink, read our guide to learn more.
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Ojen has been a favorite of New Orleanians since the 1800s, and the Ojen cocktail is a go-to drink during Mardi Gras. Here's all you need to know about Ojen.
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Even if you choose to treat your lover to an elegant meal, we're here to help you save on the bubbly. These are the best affordable sparkling wines.