Christopher J. Teuton
School
Armstrong Atlantic State University
Expertise
Event Catering, Meal Planning, Back Of House Management
- Christopher published his first collection of short stories, Rehab Patient Parking Only, while working as the assistant manager of a local café in 2010.
- He has cooked in kitchens ranging in size and scope from local diners, fast food, and food trucks to wedding venues and fine-dining restaurants.
- He has worked on various films shot in the Savannah area as part of a production catering team, including "Magic Mike XXL," "SpongeBob 2," and many others.
Experience
Christopher is a writer and former chef based out of Savannah, Georgia. Having spent the better part of two decades working in the food industry, and another half decade performing interviews and writing reviews, he now enjoys combining both these skillsets for Static Media. When not working on his various projects, Christhoper enjoys attempting to recreate his Yia-Yia's Greek recipes.
Education
Christopher studied English at Armstrong Atlantic State University.
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Stories By Christopher J. Teuton
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Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.
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The connection between Frank Sinatra and Las Vegas is widely known. Here are the many restaurants where Ol' Blue Eyes ate when he was in Las Vegas.
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If you've ever found yourself regretting eating a fast food meal instead of just tossing it, you aren't alone. Next time, watch out for these telltale signs.
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Although cooking a steak can seem to be a great idea any time, there are some cuts that you should avoid if you're planning to cook at home. Here's why.
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Some fast food restaurants will always be hit and miss, but common mistakes customers make while ordering or dining may lead to repeated unpleasant visits.