Black Bean And Corn Taco Pasta Recipe
This recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Annabelle Randles
-
-
Spinach And Sun-Dried Tomato Puffs Recipe
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious. -
Cheesy Cauliflower Cheddar Soup Recipe
Cheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day. -
Lentil Curry Over Cauliflower Rice Recipe
Lentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free. -
Sweet And Savory Sweet Potato Waffles Recipe
Have both sweet and savory fans at the table? These versatile waffles pair perfectly with everything from fruit and whipped cream to eggs and avocado. -
Vegan Beet And Black Bean "Meatballs" Recipe
The base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish. -
Mushroom And Walnut Stromboli Recipe
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese. -
Brussels Sprouts Gratin With Walnut Crumble Recipe
If you want to get creative with your vegetable side dishes, this Brussels sprouts gratin with a walnut crumble will certainly liven up the table. -
Mediterranean Herb And Olive Fougasse Recipe
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing. -
Vegetarian Black Bean And Corn Chimichangas Recipe
These vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices. -
Crunchy Tangy Masala Corn Recipe
Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack. -
Masala Egg Bhurji Recipe
Full of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare. -
Lebanese Spinach Fatayer Recipe
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement. -
Vegetarian Tempeh Cheesesteak Recipe
No beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies. -
Fall-Forward Vegan Mushroom Wellington Recipe
This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch. -
Bulgogi-Style Shredded Tofu Recipe
Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe. -
Homemade Dutch Oven Vanilla Yogurt Recipe
Skip the storebought stuff and make this homemade Dutch oven vanilla yogurt instead. -
Rosemary And Pear Jam Recipe
This rosemary pear jam is perfect not only on toast and muffins, but also with cheeses and in pan sauces. -
Tofu And Bok Choy Stir-Fry With Peanut Sauce Recipe
Packed with crispy tofu, colorful veggies, and creamy peanut sauce, these stir-fry bowls have it all! -
Sweet Potato And Black Bean Tacos Recipe
This sweet potato and black bean tacos may not contain any meat, but they sure are loaded with wholesome, nourishing, and filling plant-based goodness. -
Vegetarian Tamale Pie Recipe
This dish is perfect for anyone keeping a vegetarian diet, observing Meatless Monday, or just looking for some plant-based variety in their dinner rotation.
