Alexander Roberts
Expertise
Baking & Pastry, Seasonal Cooking, Coffee Brewing
- He crowdfunded a doughnut business, Doughmade, that operated on a tricycle while living in Paris, France in 2015.
- He's cooked private dinners for some of your favorite celebrities.
- In 2021, he was a hand double for Gordon Ramsay cooking videos.
Experience
Alexander trained as a pastry chef in New York City restaurants and bakeries including Bakeri, The Chester in Hotel Gansevoort, and Soho House. He relocated to Los Angeles in 2018 and began working as a food stylist and recipe developer, starting at Buzzfeed Tasty before going freelance and working with clients like Tastemade, food52, Hallmark Channel, Disney and more. He's obsessed with all things croissant, and he knows all of the best coffee spots in LA.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Alexander Roberts
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Consider this the savory, grown-up version of grilled cheese, complete with a roasted garlic aioli, sharp cheddar, and broccoli (for your health, of course).
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Though these healthy meatballs in a creamy curry sauce are richly spiced and deeply comforting, they come together easily, in one pot, and in under an hour.
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This simple and straightforward recipe for flawless focaccia instills the fluffy loaf with savory flavors of roasted garlic and fresh rosemary.
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Lavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
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Yes, it's absolutely possible to get crispy chicken tenders without frying, and without a lot of fuss or mess. Panko and, surprisingly, mayonnaise are the key.
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Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
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Make busy mornings easier (and more delicious) with these creamy, cinnamon-spiced carrot cake overnight oats that sneak in veggies and protein.
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Fans of ranch can now enjoy their favorite dip with a cottage cheese-infused, protein-packed bonus.
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These blueberry pancakes are an instant classic thanks to the precisely combined dough, which includes both cornmeal and buttermilk for perfect texture.
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This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
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These pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.
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Chewy gnocchi, tender chicken, and nutritious spinach are the ultimate combination in this easy, cozy, one-pot soup inspired by a restaurant classic.
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A smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.
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With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
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This recipe turns everyone's favorite party dip into an easy slow cooker chicken dinner. Enjoy it as is or serve it over pasta, rice, or even zoodles.
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Need a quick and crowd-pleasing appetizer for a party? This spicy, creamy, cheesy queso dip comes together fast in just one pot.
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Pairing together ginger and pear gives these scones a cozy fall vibe while taking only about an hour to make.
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This classic chocolate milkshake is dressed up with the toppings we love, including rainbow sprinkles, whipped cream, chocolate syrup, and a cherry on top.
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The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
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After a short marination with honey and orange, salmon is placed on a sheet pan and baked at a high heat, which locks in juice and ensures a fully cooked filet.
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In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
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Bursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet.
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If coleslaw is a must-have on your Thanksgiving table, give the classic dish a fall upgrade with this cranberry-pecan slaw recipe.
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For this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato.
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Savory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!