Natalie Williams

Location

Montpelier, Vermont

School

The University Of Vermont

Expertise

Vegan Cooking, Food Photography, Beer & Wine

Natalie has been vegan for more than 15 years and will use any excuse to talk about nutritional yeast.
She's on a never ending quest to perfect homemade tortillas.
Although she loves a good bourbon, Natalie is currently exploring the world of zero-proof cocktails.

Experience

Natalie, a journalist and editor based in central Vermont, joined the Tasting Table editing team in 2023. She has more than a decade of journalism experience in everything from photography to writing to editing and social media.

Education

Natalie has a bachelor's degree from The University of Vermont in history with a minor in English.

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.