Jenny Lynch
School
Emerson College, UC San Diego Extension, UF IFAS Extension
Expertise
Vegetarian Lifestyle, Superfoods, Diet
- Jenny is an award-winning writer and editor who loves experimenting in the kitchen with gluten-free, vegetarian, and vegan recipes.
- She is obsessed with anything that might be considered a superfood.
- She particularly enjoys learning and writing about the history of ingredients from around the world.
Experience
Jenny started writing for Static Media in 2022 and has been an editor for Tasting Table since 2023. As a writer and editor, she revels in the art of crafting sentences and thumbing through the thesaurus for that perfect word. Her work has been featured in House Digest, Elephant Journal, Best Self, Raised Vibes, Women on the Road, and Colorado's 5280 Magazine.
Education
Jenny studied theatre production and stage management at Emerson College in Boston, M.A. and copyediting through UC San Diego Extension.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jenny Lynch
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Check out the "future of soda" at most major grocery chains, or stock up on cases at Costco.
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Don't worry, today we're leaving out the kale! We're focusing on seeds, powders, extracts, and oils that mix either neutrally or deliciously into smoothies.
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Mustard oil has some people divided on whether it's safe to consume or not. Fear not, as we've compiled everything you need to know about mustard oil.
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Superfood claims are everywhere these days, but which should you add to your diet? Our list gives you the most nutritious (and easy) foods to fit in your fare.
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Ginger is a wildly popular spice that comes with a storied history stretching back through many cultures and cuisines. We explore its history and modern uses.
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Fragrant and vibrant in color, saffron is the world's priciest spice. Curious about the reasons? Read our in-depth saffron guide to find out.
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Sweet and tart, the pomegranate is one of the tastiest and healthiest fruits in the world. Curious about its history? Read on to learn everything.
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Apples have quite an interesting history that you might not know the full extent of. From Johnny Appleseed to apple cider vinegar, here's the history of apples.
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Ramen is a satisfying dish that everyone should get to enjoy, whether they're gluten-free eaters or not. Use these noodle alternatives to indulge risk-free.
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Edible flowers can make your food both more beautiful and delicious. Here are the best varieties to add in your next dish, and some tips on how to use them.