Hunter Lu
School
New York University, UC Berkeley
Expertise
Food History, Meat Butchery, Restaurant Industry
- In 2022, Hunter was awarded the 11th Hour Food and Farming Journalism Fellowship from the UC Berkeley School of Journalism.
- After his undergraduate degree, Hunter spent a year as an AmeriCorps volunteer working with at-risk youth on an urban farm in Seattle.
- An aspiring novelist, Hunter is an alumnus of the Words After War, NYU Veterans, and Columbia University Veterans creative writing workshops.
Experience
Hunter Lu is a New York-based journalist, editor, and fiction writer. Before the writer's life, he worked an assortment of food industry jobs ranging from selling sustainable meat to restaurant job recruitment. His nonfiction and essays have appeared in Foreign Policy Magazine, Atlas Obscura, The War Horse, The Manual, Edible Queens, The Cleaver Quarterly, and Greatist. His fiction has been published in The Line Literary Review and The Bangalore Review. He is currently working on a novel.
Education
Hunter has a master's degree in Food Studies from NYU and bachelor's degree in Chinese history from UC Berkeley.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hunter Lu
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To navigate the versatile ingredient of coconut milk, we've compiled the most helpful tips to aid your cooking adventures with coconut milk.
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Wok cooking is more complicated than throwing ingredients into a pan and hoping for the best. To help, here are 10 tips you'll need to master the cooking tool.
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While Japanese sushi focuses on fish quality and technique, sometimes a sauce covered, deep-fried roll just hits the spot. Here are our top 20 sushi styles.
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From food carts to family-owned establishments, Thai restaurants are some of the most popular eateries in the U.S. This list contains 20 that you can't miss.
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Cooking confit is well-worth the effort. All you need are the right techniques and patience. Of course, you also need to avoid (and fix) these common mistakes.