Dianne Gebauer
School
King's College London, CUNY Hunter College
Expertise
Food-Related Pop Culture, NYC & Buffalo Food Scenes, Vegan & Gluten-Free Cooking/Baking
- In January 2024, Dianne began editing for Tasting Table.
- She is an NYC-based writer and editor, but she's a Buffalonian at heart. So, she has some strong opinions on pizza and chicken wings and enjoys introducing friends to the delicious world of sponge candy.
- Having been on a dairy and gluten-free diet for nearly 20 years, she loves trying out new alternative products and figuring out how to tweak recipes to her dietary needs.
Experience
Dianne has over a decade's worth of experience as a freelance writer, proofreader, and editor, previously working for various other companies like ZHISHIQ.com and outlets like Blasting News and the now-defunct NY Theatre Guide. Dianne previously co-hosted the pop-culture-focused comedy podcast "Sorry, Just Saw This." She also co-wrote the Throuple or Nothing Productions comedy screenplays "Two Anxious Bisexuals" (which won the audience choice award at the Cannes Short Film Festival, the best short script at Film Invasion LA, and others) and "A Very Queer Holiday" (which was awarded at the LGBTQ Unbordered International Film Festival, the Vienna Film Festival, and more). She has been with Static Media since 2016, starting as a writer and editor for Nicki Swift before moving over to Tasting Table.
Education
After studying music and music history at CUNY Hunter College, Dianne earned her master's degree in musicology at King's College London in 2015, before changing career paths by channeling the knowledge and skills acquired in interdisciplinary academic research into writing on a broader, more mainstream scale.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
