David Klein
Expertise
Los Angeles Dining, New York Dining, Craft Beer
- David is an assistant managing editor for all of the Static Media food brands.
- A product of New York City and LA's dynamic food scenes, he travels coast-to-coast (and beyond) to savor Michelin-starred meals and seek out strip mall gems.
- His work includes interviews with a wide range of notable food personalities, including Guy Fieri, Gail Simmons, Scott Conant, Stephanie Izard, Jonathan Waxman, and Eric Wareheim.
Experience
David is a veteran of Static Media, starting as a writer/editor for Mashed and Tasting Table. Growing up in Manhattan, Zagat was his bible, and instead of baseball cards, he would collect Gael Greene columns and New York Times restaurant reviews. That culinary enthusiasm continues to this day as a Los Angeles transplant and is reflected in his contributions to the LA Times, Eater LA, Mashed, Chowhound, CNET, and CBS Local. His work has covered everything from extolling the virtues of lamb neck and Korean garlic bread to writing a profile of a former gang member who turned craft beer icon. He is the co-author of "Gradspot.com's Guide to Life After College," published by Simon & Schuster, and his writing has also been featured on the "Billboard Music Awards," BET's "The Players' Awards," and FBE.
Education
David has a bachelor's degree in English and film from Dartmouth College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By David Klein
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If you're headed to Universal Studios Hollywood Horror Nights, the impressive Cordyceps Corn Dog should be at the top of your must-eat list.
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Nadiya Hussein spoke to Tasting Table about her work with the Netflix Bites popup and what we can expect out of her newest cookbook and TV show.
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The debut of Tiana's Palace is still a few weeks away, but we had a chance to preview the menu at Disneyland's The Princess and the Frog-inspired restaurant.
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Disney California Adventure's San Fransokyo Square is still weeks away from opening, but we got an early taste of the menu and discovered two must-eat dishes.
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While we all the love classics, sometimes a little change can do you good. That's why we've rounded up a list of cocktail alternatives to the whiskey sour.
