Charlie Connell
School
Purdue University, University Of Illinois At Chicago
Expertise
The Culinary Delights Of The Midwest, Dive Bars, Culinary Tattoos
- Charlie attended the Gathering of the Juggalos and ended up becoming obsessed with the search for the best flavor of Faygo.
- He once wrote an exhaustive ranking of every beer the Pabst Brewing Company ever produced.
- Mike Tyson's dog fell asleep on his foot during an interview.
Experience
After getting his degree in history, Charlie ended up falling backward into the world of journalism when he started freelancing for Inked Magazine. After writing for Inked, Tattoodo, Time Out, and others, he spent four years as editor-in-chief at Inked. While there, he had the final say on every word in print and online at the magazine, as well as running their popular YouTube channel. During that time, Charlie was able to interview celebrity chefs, some of his favorite bands, numerous artists, and, well, Ozzy Osbourne.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
