Lemon Sunshine Easter Cocktail Recipe
Prep Time:
5
minutes
Cook Time:
15
minutes
Servings:
1
serving
Ingredients
  • 2 ounces heavy cream
  • 1 pinch saffron threads
  • 1 teaspoon loose chamomile flowers, plus more for garnish
  • 2 ounces limoncello
  • 1 ounce fresh lemon juice
  • ½ ounce simple syrup
  • Ice cubes
  • Lemon wheels (or other sweet lemon candy), for garnish
Directions
  1. In a small saucepan, gently heat the heavy cream over low heat until warm but not boiling.
  2. Add the saffron threads and 1 teaspoon of chamomile flowers to the cream. Stir and allow the mixture to steep for 10–15 minutes.
  3. After steeping, run the cream through a fine mesh sieve and discard all of the leftover flowers and threads. Let the infused cream cool to room temperature.
  4. Combine the limoncello, fresh lemon juice, simple syrup, and infused heavy cream in a cocktail shaker.
  5. Fill the shaker with ice cubes.
  6. Cover, and shake vigorously until well chilled.
  7. Strain the cocktail mixture into a chilled coupe glass.
  8. Garnish the cocktail with a row of chamomile flowers.
  9. Garnish with a few lemon wheels or other sweet lemon candies speared on a cocktail spear.
  10. Serve the lemon sunshine Easter cocktail immediately.