Gluten-Free Almond Coffee Cake Recipe
Prep Time:
15
minutes
Cook Time:
40
minutes
Servings:
16
Servings
Ingredients
  • For the cake
  • 1 cup almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted and cooled
  • ¾ cup sour cream
  • ⅓ cup sugar
  • 4 eggs
  • 2 teaspoons almond extract
  • For the topping
  • 6 tablespoons butter, cubed and cold
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup almond flour
  • ½ cup coconut flour
  • ½ cup sliced almonds
Directions
  1. Preheat the oven to 350 F.
  2. Grease an 8x8-inch square pan with cooking spray or butter.
  3. Whisk together 1 cup almond flour, ½ cup coconut flour, baking powder, and salt in a large bowl. Set aside.
  4. Add the melted butter, sour cream, sugar, eggs, and almond extract to a separate bowl.
  5. Whisk together until smooth.
  6. Add the wet ingredients to the bowl with the dry ingredients and mix until just combined.
  7. Spread the batter evenly into the prepared pan.
  8. Add the cubed butter, brown sugar, cinnamon, ½ cup almond flour, ½ cup coconut flour, and sliced almonds to the bowl of a food processor.
  9. Pulse until large crumbs form.
  10. Spoon topping over the batter in the pan, pressing it gently into the batter.
  11. Bake in the preheated oven for 40 minutes, until golden and a toothpick inserted into the center of the cake comes out clean.
  12. Let cool, then cut and serve.